WEKO3
アイテム
{"_buckets": {"deposit": "30605098-9ee3-49db-ae35-f80971a04c94"}, "_deposit": {"created_by": 188, "id": "2001821", "owner": "53", "owners": [188], "owners_ext": {"displayname": "筑波大学附属図書館リポジトリ担当", "username": "mwata"}, "pid": {"revision_id": 0, "type": "depid", "value": "2001821"}, "status": "published"}, "_oai": {"id": "oai:tsukuba.repo.nii.ac.jp:02001821", "sets": []}, "author_link": [], "item_12_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021", "bibliographicIssueDateType": "Issued"}}]}, "item_12_date_granted_46": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2021-09-24"}]}, "item_12_degree_grantor_44": {"attribute_name": "学位授与大学", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_language": "ja", "subitem_degreegrantor_name": "筑波大学"}, {"subitem_degreegrantor_language": "en", "subitem_degreegrantor_name": "University of Tsukuba"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "12102", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_12_degree_name_43": {"attribute_name": "取得学位", "attribute_value_mlt": [{"subitem_degreename": "修士(情報学)", "subitem_degreename_language": "ja"}, {"subitem_degreename": "Master of Library and Information Studies", "subitem_degreename_language": "en"}]}, "item_12_description_45": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_description": "2021", "subitem_description_type": "Other"}]}, "item_12_dissertation_number_47": {"attribute_name": "報告番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "第45048号"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "張何, 健鵬", "creatorNameLang": "ja"}, {"creatorName": "ZHANGHE, Jianpeng", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-09-24"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "M045048.pdf", "filesize": [{"value": "2.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 2200000.0, "url": {"objectType": "fulltext", "url": "https://tsukuba.repo.nii.ac.jp/record/2001821/files/M045048.pdf"}, "version_id": "46b6a097-c146-43b5-a7b4-6c17966ec4b6"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "master thesis", "resourceuri": "http://purl.org/coar/resource_type/c_bdcc"}]}, "item_title": "遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討", "subitem_title_language": "ja"}, {"subitem_title": "A study of the differences in meal items using confectionery in online pair dining communication", "subitem_title_language": "en"}]}, "item_type_id": "12", "owner": "188", "path": ["2666"], "permalink_uri": "http://hdl.handle.net/2241/0002001821", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-11-09"}, "publish_date": "2021-11-09", "publish_status": "0", "recid": "2001821", "relation": {}, "relation_version_is_last": true, "title": ["遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討"], "weko_shared_id": -1}
遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討
http://hdl.handle.net/2241/0002001821
http://hdl.handle.net/2241/0002001821c8e09c68-7d68-4254-95ae-17c5929434a9
名前 / ファイル | ライセンス | アクション |
---|---|---|
M045048.pdf (2.2 MB)
|
|
Item type | Thesis or Dissertation(1) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2021-11-09 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | A study of the differences in meal items using confectionery in online pair dining communication | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源 | http://purl.org/coar/resource_type/c_bdcc | |||||||||
タイプ | master thesis | |||||||||
アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
著者 |
張何, 健鵬
× 張何, 健鵬
|
|||||||||
書誌情報 |
発行日 2021 |
|||||||||
取得学位 | ||||||||||
学位名 | 修士(情報学) | |||||||||
取得学位 | ||||||||||
学位名 | Master of Library and Information Studies | |||||||||
学位授与大学 | ||||||||||
学位授与機関識別子Scheme | kakenhi | |||||||||
学位授与機関識別子 | 12102 | |||||||||
言語 | ja | |||||||||
学位授与機関名 | 筑波大学 | |||||||||
言語 | en | |||||||||
学位授与機関名 | University of Tsukuba | |||||||||
学位授与年度 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 2021 | |||||||||
学位授与年月日 | ||||||||||
学位授与年月日 | 2021-09-24 | |||||||||
報告番号 | ||||||||||
学位授与番号 | 第45048号 |