{"created":"2021-11-09T01:13:02.588329+00:00","id":2001821,"links":{},"metadata":{"_buckets":{"deposit":"30605098-9ee3-49db-ae35-f80971a04c94"},"_deposit":{"created_by":188,"id":"2001821","owner":"53","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"2001821"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:02001821","sets":["3:1910:2666"]},"author_link":[],"item_12_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"}}]},"item_12_date_granted_46":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-09-24"}]},"item_12_degree_grantor_44":{"attribute_name":"学位授与大学","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"筑波大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"University of Tsukuba"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"12102","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_12_degree_name_43":{"attribute_name":"取得学位","attribute_value_mlt":[{"subitem_degreename":"修士（情報学）","subitem_degreename_language":"ja"},{"subitem_degreename":"Master of Library and Information Studies","subitem_degreename_language":"en"}]},"item_12_description_45":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2021","subitem_description_type":"Other"}]},"item_12_dissertation_number_47":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"第45048号"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"張何, 健鵬","creatorNameLang":"ja"},{"creatorName":"ZHANGHE, Jianpeng","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-09-24"}],"displaytype":"detail","filename":"M045048.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/2001821/files/M045048.pdf"},"version_id":"46b6a097-c146-43b5-a7b4-6c17966ec4b6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"master thesis","resourceuri":"http://purl.org/coar/resource_type/c_bdcc"}]},"item_title":"遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討","subitem_title_language":"ja"},{"subitem_title":"A study of the differences in meal items using confectionery in online pair dining communication","subitem_title_language":"en"}]},"item_type_id":"12","owner":"188","path":["2666"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-11-09"},"publish_date":"2021-11-09","publish_status":"0","recid":"2001821","relation_version_is_last":true,"title":["遠隔二者共食会話における菓子を用いた食事品目の違いについての一検討"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-09-25T02:46:57.999653+00:00"}