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Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study
http://hdl.handle.net/2241/00159495
http://hdl.handle.net/2241/00159495eb5301b4-9534-4f15-bda8-4f177f396d4e
名前 / ファイル | ライセンス | アクション |
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AJCN_110-6.pdf (578.2 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2020-01-28 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
山岸, 良匡
× 山岸, 良匡× Murai, Utako× Sata, Mizuki× Kokubo, Yoshihiro× Saito, Isao× Yatsuya, Hiroshi× Ishihara, Junko× Inoue, Manami× Sawada, Norie× Iso, Hiroyasu× Tsugane, Shoichiro× JPHC Study Group |
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書誌情報 |
en : The American Journal of Clinical Nutrition 巻 110, 号 6, p. 1449-1455, 発行日 2019-12 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0002-9165 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00520447 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 31518387 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1093/ajcn/nqz231 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | (c) American Society for Nutrition 2019. | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | This is a pre-copyedited, author-produced version of an article accepted for publication in The American Journal of Clinical Nutrition following peer review. The version of record Am J Clin Nutr. 2019 Dec 1;110(6):1449-1455 is available online at: https://doi.org/10.1093/ajcn/nqz231. | |||||
出版タイプ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | Oxford University Press |