{"created":"2021-03-01T07:34:51.421829+00:00","id":54078,"links":{},"metadata":{"_buckets":{"deposit":"2706e624-474d-4bd1-b985-e642f365d155"},"_deposit":{"created_by":188,"id":"54078","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"54078"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00054078","sets":["2780:340","3:62:5296:7830"]},"author_link":["44","217432","217433","217434","217435","217436","217437","217438","217439","217440","217441","217442"],"control_number":"54078","item_1644910766877":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"1455","bibliographicPageStart":"1449","bibliographicVolumeNumber":"110","bibliographic_titles":[{"bibliographic_title":"The American Journal of Clinical Nutrition","bibliographic_titleLang":"en"}]}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Oxford University Press","subitem_publisher_language":"en"}]},"item_5_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"31518387","subitem_relation_type_select":"PMID"}}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1093/ajcn/nqz231","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(c) American Society for Nutrition 2019.","subitem_rights_language":"en"},{"subitem_rights":"This is a pre-copyedited, author-produced version of an article accepted for publication in The American Journal of Clinical Nutrition following peer review. The version of record Am J Clin Nutr. 2019 Dec 1;110(6):1449-1455 is available online at: https://doi.org/10.1093/ajcn/nqz231.","subitem_rights_language":"en"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0002-9165","subitem_source_identifier_type":"PISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00520447","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山岸, 良匡","creatorNameLang":"ja"},{"creatorName":"ヤマギシ, カズマサ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGISHI, Kazumasa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Murai, Utako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sata, Mizuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kokubo, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saito, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yatsuya, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishihara, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Inoue, Manami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sawada, Norie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iso, Hiroyasu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsugane, Shoichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"JPHC Study Group","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-01-01"}],"displaytype":"detail","filename":"AJCN_110-6.pdf","filesize":[{"value":"578.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/54078/files/AJCN_110-6.pdf"},"version_id":"2772d180-a79a-43ab-adb1-24147eafab0d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study","subitem_title_language":"en"}]},"item_type_id":"5","owner":"188","path":["7830","340"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-01-28"},"publish_date":"2020-01-28","publish_status":"0","recid":"54078","relation_version_is_last":true,"title":["Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-11-29T05:52:26.574948+00:00"}