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The STAI-1 score and blood beta-carotene level were also inversely correlated (Pearson r = -0.560; P \u003c .05).\nConclusion: Our findings suggest that vegetable juice intake may be associated with improvement of depression and anxiety in slightly depressed individuals. 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Vegetable Juices Improved Depression and Anxiety in Slightly Depressed Individuals
http://hdl.handle.net/2241/00124080
http://hdl.handle.net/2241/001240807e353e3c-9946-4c74-a5e6-f5aca89ea4bb
名前 / ファイル | ライセンス | アクション |
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JFM_2-1030 (866.9 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2015-04-03 | |||||
タイトル | ||||||
タイトル | Vegetable Juices Improved Depression and Anxiety in Slightly Depressed Individuals | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Isobe, Kazumasa
× Isobe, Kazumasa× Kawano, Takanori× Ukawa, Yuichi× Sagesaka, Yuko M.× Ishizu, Tomoko× Nanmoku, Toru× Kawakami, Yasushi× Sasahara, Shinichiro |
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著者別名 |
磯部, 和正
× 磯部, 和正× 石津, 智子× 川上, 康 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | im: The purpose of this study was to assess the effects of vegetable juice on depression and anxiety scores in slightly depressed individuals. Methods: Sixty-six research participants were randomized to 3 groups: group A, plain vegetable juice; group B, vitamin-fortified vegetable and fruit juice; group C, control. Vegetable juices were administered for 12 weeks. The Beck Depression Inventory (BDI) and State-Trait Anxiety Inventories (STAI) 1 and 2 were administered 4 times and a blood sample was also obtained from each participant for measurements of folic acid, magnesium, and beta-carotene. Results: A significant decrease in depression and anxiety was found in groups A and B at 12 weeks. In group A, 70% of the participants yielded a decrease of 3 or more points for the BDI and STAI-2 scores, and 80% of them did so for the STAI-1 score. In group B, 50% of the participants yielded a decrease of 3 or more points for the BDI and STAI-1 scores, and 70% of them did so for the STAI-2 score. Among the blood nutrients studied, an inverse linear correlation was found between the BDI score and blood beta-carotene level (Pearson r = -0.587; P < .01). The STAI-1 score and blood beta-carotene level were also inversely correlated (Pearson r = -0.560; P < .05). Conclusion: Our findings suggest that vegetable juice intake may be associated with improvement of depression and anxiety in slightly depressed individuals. |
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書誌情報 |
Journal of Family Medicine & Community Health 巻 2, 号 2, p. 1030, 発行日 2015-03 |
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権利 | ||||||
権利情報 | © 2015 Isobe et al. | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版者 | ||||||
出版者 | JSciMed Central |