{"created":"2021-03-01T07:11:58.657227+00:00","id":33218,"links":{},"metadata":{"_buckets":{"deposit":"5d183bf6-b15f-44ce-a552-14549c48b7f0"},"_deposit":{"id":"33218","owners":[],"pid":{"revision_id":0,"type":"depid","value":"33218"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00033218","sets":["2780:923","3:62:5592:3016"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageStart":"1030","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"Journal of Family Medicine & Community Health"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"磯部, 和正"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"石津, 智子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"川上, 康"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"im: The purpose of this study was to assess the effects of vegetable juice on depression and anxiety scores in slightly depressed individuals.\nMethods: Sixty-six research participants were randomized to 3 groups: group A, plain vegetable juice; group B, vitamin-fortified vegetable and fruit juice; group C, control. Vegetable juices were administered for 12 weeks. The Beck Depression Inventory (BDI) and State-Trait Anxiety Inventories (STAI) 1 and 2 were administered 4 times and a blood sample was also obtained from each participant for measurements of folic acid, magnesium, and beta-carotene.\nResults: A significant decrease in depression and anxiety was found in groups A and B at 12 weeks. In group A, 70% of the participants yielded a decrease of 3 or more points for the BDI and STAI-2 scores, and 80% of them did so for the STAI-1 score. In group B, 50% of the participants yielded a decrease of 3 or more points for the BDI and STAI-1 scores, and 70% of them did so for the STAI-2 score. Among the blood nutrients studied, an inverse linear correlation was found between the BDI score and blood beta-carotene level (Pearson r = -0.587; P < .01). The STAI-1 score and blood beta-carotene level were also inversely correlated (Pearson r = -0.560; P < .05).\nConclusion: Our findings suggest that vegetable juice intake may be associated with improvement of depression and anxiety in slightly depressed individuals. ","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"JSciMed Central"}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2015 Isobe et al."}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Isobe, Kazumasa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawano, Takanori"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ukawa, Yuichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sagesaka, Yuko M."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishizu, Tomoko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nanmoku, Toru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawakami, Yasushi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sasahara, Shinichiro"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-04-03"}],"displaytype":"detail","filename":"JFM_2-1030.pdf","filesize":[{"value":"866.9 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"JFM_2-1030","url":"https://tsukuba.repo.nii.ac.jp/record/33218/files/JFM_2-1030.pdf"},"version_id":"478b4644-0cf1-4d25-a3c2-6a1c84ab5898"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Vegetable Juices Improved Depression and Anxiety in Slightly Depressed Individuals","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Vegetable Juices Improved Depression and Anxiety in Slightly Depressed Individuals"}]},"item_type_id":"5","owner":"1","path":["923","3016"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-03"},"publish_date":"2015-04-03","publish_status":"0","recid":"33218","relation_version_is_last":true,"title":["Vegetable Juices Improved Depression and Anxiety in Slightly Depressed Individuals"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:01:31.113610+00:00"}