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水中油滴型エマルションとアルギン酸マイクロゲルを用いたニンニク香気成分の徐放制御のためのカプセル化手法の開発
https://doi.org/10.15068/0002000845
https://doi.org/10.15068/0002000845f6282d37-9f7a-4cda-8f00-fda436b02620
名前 / ファイル | ライセンス | アクション |
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DA10034.pdf
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Item type | Thesis or Dissertation(1) | |||||||||||
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公開日 | 2021-08-02 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels | |||||||||||
タイトル | ||||||||||||
言語 | ja | |||||||||||
タイトル | 水中油滴型エマルションとアルギン酸マイクロゲルを用いたニンニク香気成分の徐放制御のためのカプセル化手法の開発 | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||||||||
タイプ | doctoral thesis | |||||||||||
ID登録 | ||||||||||||
ID登録 | 10.15068/0002000845 | |||||||||||
ID登録タイプ | JaLC | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | open access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
著者 |
土井, 貴彦
× 土井, 貴彦
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書誌情報 |
発行日 2021 |
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取得学位 | ||||||||||||
学位名 | 博士(農学) | |||||||||||
取得学位 | ||||||||||||
学位名 | Doctor of Philosophy in Agricultural Science | |||||||||||
学位授与大学 | ||||||||||||
学位授与機関識別子Scheme | kakenhi | |||||||||||
学位授与機関識別子 | 12102 | |||||||||||
言語 | ja | |||||||||||
学位授与機関名 | 筑波大学 | |||||||||||
言語 | en | |||||||||||
学位授与機関名 | University of Tsukuba | |||||||||||
学位授与年度 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | 2020 | |||||||||||
学位授与年月日 | ||||||||||||
学位授与年月日 | 2021-03-25 | |||||||||||
報告番号 | ||||||||||||
学位授与番号 | 甲第10034号 |