{"created":"2021-08-02T04:59:55.806651+00:00","id":2000845,"links":{},"metadata":{"_buckets":{"deposit":"0181e01a-af2c-4f7e-bfd4-b45fc3b0c431"},"_deposit":{"created_by":188,"id":"2000845","owner":"1","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"2000845"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:02000845","sets":["3:233:265"]},"author_link":[],"item_12_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"}}]},"item_12_date_granted_46":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-25"}]},"item_12_degree_grantor_44":{"attribute_name":"学位授与大学","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"筑波大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"University of Tsukuba"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"12102","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_12_degree_name_43":{"attribute_name":"取得学位","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Philosophy in Agricultural Science","subitem_degreename_language":"en"}]},"item_12_description_45":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2020","subitem_description_type":"Other"}]},"item_12_dissertation_number_47":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第10034号"}]},"item_12_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15068/0002000845","subitem_identifier_reg_type":"JaLC"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土井, 貴彦","creatorNameLang":"ja"},{"creatorName":"ドイ, タカヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Doi, Takahiko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available"}],"displaytype":"detail","filename":"DA10034.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/2000845/files/DA10034.pdf"},"version_id":"a10ecddf-e1ce-435e-a9b5-fbbf80a2329a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels","subitem_title_language":"en"},{"subitem_title":"水中油滴型エマルションとアルギン酸マイクロゲルを用いたニンニク香気成分の徐放制御のためのカプセル化手法の開発","subitem_title_language":"ja"}]},"item_type_id":"12","owner":"188","path":["265"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-02"},"publish_date":"2021-08-02","publish_status":"0","recid":"2000845","relation_version_is_last":true,"title":["Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-12-04T06:42:20.107409+00:00"}