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Crystallographic study of Bacillus stearothermophilus α-amylase
http://hdl.handle.net/2241/6647
http://hdl.handle.net/2241/6647fc02b3f7-806b-443f-b302-ad158475f260
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Item type | Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2007-07-25 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Crystallographic study of Bacillus stearothermophilus α-amylase | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
Duvjir, Suvd
× Duvjir, Suvd |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Amylases (EC3.2.1) are enzymes which hydrolyze starch and at present are classified into the three groups based on their action modes and the end product from starch degradation. They are α-amylases (EC3.2.1.1), β-amylases ... | |||||
言語 | ja | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Includes bibliographical references | |||||
言語 | en | |||||
書誌情報 |
発行日 2001 |
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取得学位 | ||||||
学位名 | 博士(農学) | |||||
取得学位 | ||||||
学位名 | Doctor of Philosophy in Agricultural Science | |||||
学位授与大学 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 12102 | |||||
言語 | ja | |||||
学位授与機関名 | 筑波大学 | |||||
言語 | en | |||||
学位授与機関名 | University of Tsukuba | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2000 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2001-03-23 | |||||
報告番号 | ||||||
学位授与番号 | 甲第2547号 |