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Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes
http://hdl.handle.net/2241/00144098
http://hdl.handle.net/2241/0014409869a2a72e-79c1-47b5-9cbc-b1446d14b137
名前 / ファイル | ライセンス | アクション |
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PBT_120 (683.6 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2016-10-11 | |||||
タイトル | ||||||
タイトル | Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Mubarok, Syariful
× Mubarok, Syariful× Okabe, Yoshihiro× Fukuda, Naoya× Ariizumi, Tohru× Ezura, Hiroshi |
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著者別名 |
岡部, 佳弘
× 岡部, 佳弘× 福田, 直也× 有泉, 亨× 江面, 浩 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Tomatoes with a prolonged fruit shelf life and improved postharvest quality would be an attractive commodity for both breeders and consumers. A weak allele of the tomato ethylene receptor mutant Sletr1-2 elicits an extended fruit shelf life without prominent undesirable pleiotropic effects. In this study, we elucidate the influences of the Sletr1-2 mutation on alterations of the postharvest fruit quality of Sletr1-2 F1 hybrid lines from four different pure-line cultivar parents. The changes in the compositions of metabolic compounds, including sugars, organic acids and amino acids, over 30 days of postharvest storage have been evaluated. The Sletr1-2 mutation significantly affected the postharvest fruit quality parameters of the Sletr1-2 F1 hybrid lines in a manner that depended on the pure-line cultivar parental backgrounds. The influence of the Sletr1-2 mutation was detected only in the reductions and/or increases of individual amino acids and increases in the levels of organic acids, i.e., malate and citrate. In contrast, the sugar level was not changed. Moreover, the Sletr1-2 mutation significantly reduced the rate of water loss during postharvest storage. These results indicate that the Sletr1-2 mutation has favorable effects on the postharvest changes of Sletr1-2 F1 hybrid tomatoes that improve both the shelf life and the taste quality. | |||||
書誌情報 |
Postharvest biology and technology 巻 120, p. 1-9, 発行日 2016-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0925-5214 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10838952 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.postharvbio.2016.04.022 | |||||
権利 | ||||||
権利情報 | © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
著者版フラグ | ||||||
値 | author | |||||
出版者 | ||||||
出版者 | Elsevier |