WEKO3
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We collected data on participant demographics and the aetiology and clinical features of their burn injuries, and we analysed the data based on the NOMESCO Classification model.\n\nFindings\nOf 906 children, 83% were aged 0–3 years, 66% were injured around the cooking area in the traditional tent‐like dwelling called a ger or a detached house where no specified kitchen exists, and 28% were injured in a kitchen. Burn injuries resulted mostly from exposure to overflowing hot liquids (93%). Electric pots and electric kettles were the products most frequently involved in causing burn injuries (41% and 14%, respectively). Of 601 major burn injuries, 52% were due to electric pots. Moreover, burn injuries inflicted by electric pots were most likely to be major burn injuries (83%). Children typically fell into electric pots, while electric kettles were often pulled down by children.\n\nConclusion\nBurn injuries among Mongolian children mainly occurred in cooking area of a ger involving electric pots. The current practice of cooking on the floor should be reconsidered for child burn prevention.", "subitem_description_type": "Abstract"}]}, "item_5_publisher_27": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Wiley"}]}, "item_5_relation_10": {"attribute_name": "PubMed番号", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "29352506", "subitem_relation_type_select": "PMID"}}]}, "item_5_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1111/tmi.13034", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© 2018 John Wiley \u0026 Sons Ltd"}, {"subitem_rights": "This is the peer reviewed version of the following article: Tropical medicine and international health, Vol.23, No.3, pp.334-340, which has been published in final form at 10.1111/tmi.13034. 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Patterns of burns and scalds in Mongolian children: a hospital-based prospective study
http://hdl.handle.net/2241/00151609
http://hdl.handle.net/2241/001516093721326a-c978-4761-b3b7-e36c12ddac49
名前 / ファイル | ライセンス | アクション |
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TM & IH_23-3 (658.2 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2018-05-10 | |||||
タイトル | ||||||
タイトル | Patterns of burns and scalds in Mongolian children: a hospital-based prospective study | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Gerelmaa, Gunsmaa
× Gerelmaa, Gunsmaa× Tumen-Ulzii, Badarch× Nakahara, Shinji× Ichikawa, Masao |
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著者別名 |
市川, 政雄
× 市川, 政雄 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Objective To describe the circumstances of burn injury occurrence among Mongolian children and the products involved. Methods Study participants were children aged 15 years and younger who were admitted to the Burn Unit of the National Trauma Orthopedic Research Center from August 2015 to July 2016. We collected data on participant demographics and the aetiology and clinical features of their burn injuries, and we analysed the data based on the NOMESCO Classification model. Findings Of 906 children, 83% were aged 0–3 years, 66% were injured around the cooking area in the traditional tent‐like dwelling called a ger or a detached house where no specified kitchen exists, and 28% were injured in a kitchen. Burn injuries resulted mostly from exposure to overflowing hot liquids (93%). Electric pots and electric kettles were the products most frequently involved in causing burn injuries (41% and 14%, respectively). Of 601 major burn injuries, 52% were due to electric pots. Moreover, burn injuries inflicted by electric pots were most likely to be major burn injuries (83%). Children typically fell into electric pots, while electric kettles were often pulled down by children. Conclusion Burn injuries among Mongolian children mainly occurred in cooking area of a ger involving electric pots. The current practice of cooking on the floor should be reconsidered for child burn prevention. |
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書誌情報 |
Tropical medicine and international health 巻 23, 号 3, p. 334-340, 発行日 2018-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1360-2276 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11080608 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 29352506 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1111/tmi.13034 | |||||
権利 | ||||||
権利情報 | © 2018 John Wiley & Sons Ltd | |||||
権利 | ||||||
権利情報 | This is the peer reviewed version of the following article: Tropical medicine and international health, Vol.23, No.3, pp.334-340, which has been published in final form at 10.1111/tmi.13034. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | |||||
著者版フラグ | ||||||
値 | author | |||||
出版者 | ||||||
出版者 | Wiley |