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We collected data on participant demographics and the aetiology and clinical features of their burn injuries, and we analysed the data based on the NOMESCO Classification model.\n\nFindings\nOf 906 children, 83% were aged 0\u20133 years, 66% were injured around the cooking area in the traditional tent\u2010like dwelling called a ger or a detached house where no specified kitchen exists, and 28% were injured in a kitchen. Burn injuries resulted mostly from exposure to overflowing hot liquids (93%). Electric pots and electric kettles were the products most frequently involved in causing burn injuries (41% and 14%, respectively). Of 601 major burn injuries, 52% were due to electric pots. Moreover, burn injuries inflicted by electric pots were most likely to be major burn injuries (83%). 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The current practice of cooking on the floor should be reconsidered for child burn prevention.", "subitem_description_type": "Abstract"}]}, "item_5_publisher_27": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Wiley"}]}, "item_5_relation_10": {"attribute_name": "PubMed\u756a\u53f7", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "29352506", "subitem_relation_type_select": "PMID"}}]}, "item_5_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1111/tmi.13034", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_12": {"attribute_name": "\u6a29\u5229", "attribute_value_mlt": [{"subitem_rights": "\u00a9 2018 John Wiley \u0026 Sons Ltd"}, {"subitem_rights": "This is the peer reviewed version of the following article: Tropical medicine and international health, Vol.23, No.3, pp.334-340, which has been published in final form at 10.1111/tmi.13034. 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  1. 医学医療系 (Faculty of Medicine)
  2. 市川 政雄 (Ichikawa Masao)
  1. コンテンツタイプ (Contents Type)
  2. 雑誌発表論文等 (Journal article, etc.)
  3. T~
  4. Tropical medicine and international health

Patterns of burns and scalds in Mongolian children: a hospital-based prospective study

http://hdl.handle.net/2241/00151609
3721326a-c978-4761-b3b7-e36c12ddac49
プレビュー
名前 / ファイル ライセンス Actions
TM TM & IH_23-3 (658.2 kB)
item type Journal Article(1)
公開日 2018-05-10
タイトル
タイトル Patterns of burns and scalds in Mongolian children: a hospital-based prospective study
言語
言語 eng
資源タイプ
タイプ journal article
著者 Gerelmaa, Gunsmaa

× Gerelmaa, Gunsmaa

WEKO 188752

Gerelmaa, Gunsmaa

Search repository
Tumen-Ulzii, Badarch

× Tumen-Ulzii, Badarch

WEKO 188753

Tumen-Ulzii, Badarch

Search repository
Nakahara, Shinji

× Nakahara, Shinji

WEKO 188754

Nakahara, Shinji

Search repository
Ichikawa, Masao

× Ichikawa, Masao

WEKO 188755

Ichikawa, Masao

Search repository
著者別名 市川, 政雄

× 市川, 政雄

WEKO 697
e-Rad 20343098
筑波大学研究者総覧 0000001524

市川, 政雄

Search repository
抄録
内容記述 Objective
To describe the circumstances of burn injury occurrence among Mongolian children and the products involved.

Methods
Study participants were children aged 15 years and younger who were admitted to the Burn Unit of the National Trauma Orthopedic Research Center from August 2015 to July 2016. We collected data on participant demographics and the aetiology and clinical features of their burn injuries, and we analysed the data based on the NOMESCO Classification model.

Findings
Of 906 children, 83% were aged 0–3 years, 66% were injured around the cooking area in the traditional tent‐like dwelling called a ger or a detached house where no specified kitchen exists, and 28% were injured in a kitchen. Burn injuries resulted mostly from exposure to overflowing hot liquids (93%). Electric pots and electric kettles were the products most frequently involved in causing burn injuries (41% and 14%, respectively). Of 601 major burn injuries, 52% were due to electric pots. Moreover, burn injuries inflicted by electric pots were most likely to be major burn injuries (83%). Children typically fell into electric pots, while electric kettles were often pulled down by children.

Conclusion
Burn injuries among Mongolian children mainly occurred in cooking area of a ger involving electric pots. The current practice of cooking on the floor should be reconsidered for child burn prevention.
書誌情報 Tropical medicine and international health

巻 23, 号 3, p. 334-340, 発行日 2018-01
ISSN
収録物識別子 1360-2276
書誌レコードID
収録物識別子 AA11080608
PubMed番号
関連識別子
関連識別子 29352506
DOI
関連識別子
関連識別子 10.1111/tmi.13034
権利
権利情報 © 2018 John Wiley & Sons Ltd
権利
権利情報 This is the peer reviewed version of the following article: Tropical medicine and international health, Vol.23, No.3, pp.334-340, which has been published in final form at 10.1111/tmi.13034. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
著者版フラグ
値 author
出版者
出版者 Wiley
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