{"created":"2021-03-01T06:44:01.544728+00:00","id":8592,"links":{},"metadata":{"_buckets":{"deposit":"eea1547a-b97b-443c-8e55-e0541de2b51f"},"_deposit":{"id":"8592","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8592"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00008592","sets":["3:233:265"]},"author_link":["35380"],"item_12_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981","bibliographicIssueDateType":"Issued"}}]},"item_12_date_granted_46":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1982-03-25"}]},"item_12_degree_grantor_44":{"attribute_name":"学位授与大学","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"筑波大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"University of Tsukuba"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"12102","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_12_degree_name_43":{"attribute_name":"取得学位","attribute_value_mlt":[{"subitem_degreename":"博士（農学）"},{"subitem_degreename":"Doctor of Philosophy in Agricultural Science"}]},"item_12_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"内藤58)の統計によれば、わが国では1952年から1975年3月までの23年間に33件の農産粉じん*の爆発事故が発生し、102名の死傷者を出した**。農産加工・調製施設の安全管理のためには、農産粉じんの爆発事故を防止するための研究が重要であると考えられる。粉じん爆発とは、空気(または他の支燃性気体)中に浮遊した可燃性固体微粒子が急激に燃焼して気体の急膨張や衝撃的圧力を生みだす現象である。粉じん爆発の進行過程は ...","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_12_description_45":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"1981","subitem_description_type":"Other"}]},"item_12_dissertation_number_47":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第128号"}]},"item_12_relation_37":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"全文はOPACにあり"}],"subitem_relation_type":"hasFormat","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.tulips.tsukuba.ac.jp/opac/volume/132285","subitem_relation_type_select":"URI"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"瀧川, 具弘","creatorNameLang":"ja"},{"creatorName":"Takigawa, Tomohiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"35380","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-18"}],"displaytype":"detail","filename":"A0128.pdf","filesize":[{"value":"400.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tsukuba.repo.nii.ac.jp/record/8592/files/A0128.pdf"},"version_id":"b881ca3f-7483-4816-aaf1-87f7bcefd763"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"農産粉じんの爆発性に関する基礎的研究 : 特に発火温度に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農産粉じんの爆発性に関する基礎的研究 : 特に発火温度に関する研究","subitem_title_language":"ja"}]},"item_type_id":"12","owner":"1","path":["265"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-07-25"},"publish_date":"2007-07-25","publish_status":"0","recid":"8592","relation_version_is_last":true,"title":["農産粉じんの爆発性に関する基礎的研究 : 特に発火温度に関する研究"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-01T01:11:38.303941+00:00"}