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成熟ラットの形態、体成分および運動持久力に及ぼす食餌タンパク質レベルと自発運動の影響
http://hdl.handle.net/2241/15855
31d5ec05-867a-4780-b6c5-73cb25adf9d0
名前 / ファイル | ライセンス | Actions | |
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item type | Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-03-08 | |||||
タイトル | ||||||
タイトル | 成熟ラットの形態、体成分および運動持久力に及ぼす食餌タンパク質レベルと自発運動の影響 | |||||
その他のタイトル | ||||||
その他のタイトル | Effects of dietary protein level and voluntary exercise on the morrphological and biochemical measurements,and endrance ability | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
タイプ | departmental bulletin paper | |||||
著者 |
高橋, 徹三
× 高橋, 徹三× 松村, 成司× 鈴木, 正敏 |
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著者別名 |
Takahashi, Tetsuzo
× Takahashi, Tetsuzo× Muramatsu, Shigeji× Suzuki, Masatoshi |
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書誌情報 |
体育科学系紀要 巻 7, p. 209-219, 発行日 1984-03 |
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ISSN | ||||||
収録物識別子 | 03867129 | |||||
書誌レコードID | ||||||
収録物識別子 | AN10302400 | |||||
著者版フラグ | ||||||
値 | author | |||||
その他の言語タイトル | ||||||
その他のタイトル | セイジュク ラット ノ ケイタイ タイセイブン オヨビ ウンドウ ジキュウリョク ニオヨボス ショクジ タンパクシツ レベル ト ジハツ ウンドウ ノ エイキョウ | |||||
出版者 | ||||||
出版者 | 筑波大学体育科学系 | |||||
その他の寄与者 | ||||||
千葉大学教養部 | ||||||
その他の寄与者 | ||||||
九州工業大学 | ||||||
URI | ||||||
識別子 | http://hdl.handle.net/2241/15855 |