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  1. コンテンツタイプ (Contents Type)
  2. 紀要論文 (Departmental bulletin paper)
  3. 筑波大学体育系紀要
  4. 7巻

成熟ラットの形態、体成分および運動持久力に及ぼす食餌タンパク質レベルと自発運動の影響

http://hdl.handle.net/2241/15855
31d5ec05-867a-4780-b6c5-73cb25adf9d0
プレビュー
名前 / ファイル ライセンス Actions
22.pdf 22.pdf (998.5 kB)
item type Departmental Bulletin Paper(1)
公開日 2007-03-08
タイトル
タイトル 成熟ラットの形態、体成分および運動持久力に及ぼす食餌タンパク質レベルと自発運動の影響
その他のタイトル
その他のタイトル Effects of dietary protein level and voluntary exercise on the morrphological and biochemical measurements,and endrance ability
言語
言語 jpn
資源タイプ
タイプ departmental bulletin paper
著者 高橋, 徹三

× 高橋, 徹三

WEKO 28927

高橋, 徹三

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松村, 成司

× 松村, 成司

WEKO 28928

松村, 成司

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鈴木, 正敏

× 鈴木, 正敏

WEKO 28929

鈴木, 正敏

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著者別名 Takahashi, Tetsuzo

× Takahashi, Tetsuzo

WEKO 28933

Takahashi, Tetsuzo

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Muramatsu, Shigeji

× Muramatsu, Shigeji

WEKO 28934

Muramatsu, Shigeji

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Suzuki, Masatoshi

× Suzuki, Masatoshi

WEKO 28935

Suzuki, Masatoshi

Search repository
書誌情報 体育科学系紀要

巻 7, p. 209-219, 発行日 1984-03
ISSN
収録物識別子 03867129
書誌レコードID
収録物識別子 AN10302400
著者版フラグ
値 author
その他の言語タイトル
その他のタイトル セイジュク ラット ノ ケイタイ タイセイブン オヨビ ウンドウ ジキュウリョク ニオヨボス ショクジ タンパクシツ レベル ト ジハツ ウンドウ ノ エイキョウ
出版者
出版者 筑波大学体育科学系
その他の寄与者
千葉大学教養部
その他の寄与者
九州工業大学
URI
識別子 http://hdl.handle.net/2241/15855
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