{"created":"2021-03-01T06:41:32.668228+00:00","id":6503,"links":{},"metadata":{"_buckets":{"deposit":"56a5f631-5f61-4655-8008-cbfea0d88f62"},"_deposit":{"id":"6503","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6503"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00006503","sets":["3:2622:107:4097"]},"author_link":["26222","26223","26224"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"198","bibliographicPageStart":"179","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"筑波大学附属駒場論集","bibliographic_titleLang":"ja"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"朝・昼・夕・補食の食事内容や一日の食品摂取数、食生活の実態を把握し、問題点を明らかにし、実態にあった食教育を展開するための基礎資料を得ることを目的とし、首都圏に在住する男子の中学1 年生（123 名）を対象に、食事記録調査の実施を試みた。その結果、欠食生徒はいなかったものの、食事内容に偏りがみられ、栄養バランスが充分とはいえない状況が浮き彫りとなった。 …","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_4_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"筑波大学附属駒場中・高等学校研究部","subitem_publisher_language":"ja"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-0817","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11931228","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池田, 千代子","creatorNameLang":"ja"},{"creatorName":"Ikeda, Chiyoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"根本, 節子","creatorNameLang":"ja"},{"creatorName":"Nemoto, Setsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小沢, 治夫","creatorNameLang":"ja"},{"creatorName":"Ozawa, Haruo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-18"}],"displaytype":"detail","filename":"14.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"14.pdf","objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/6503/files/14.pdf"},"version_id":"b44292a9-640e-4975-80f6-bdcccb56aa4d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<個人研究>中学生の食生活の実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<個人研究>中学生の食生活の実態調査","subitem_title_language":"ja"},{"subitem_title":"<Personal research>Survey of diet of junior school students","subitem_title_language":"en"}]},"item_type_id":"4","owner":"1","path":["4097"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-03-08"},"publish_date":"2007-03-08","publish_status":"0","recid":"6503","relation_version_is_last":true,"title":["<個人研究>中学生の食生活の実態調査"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-25T00:19:50.718102+00:00"}