{"created":"2021-03-01T06:41:30.982836+00:00","id":6479,"links":{},"metadata":{"_buckets":{"deposit":"b329ac43-18a4-460b-93c4-2b5c0df0a63a"},"_deposit":{"id":"6479","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6479"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00006479","sets":["2778:944","29:7090","3:2622:107:4099"]},"author_link":["25902","25903","204684","25905","25906","25907","25908","25909","25910","25911","25912","25913","262","25915"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"147","bibliographicPageStart":"133","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"筑波大学附属駒場論集","bibliographic_titleLang":"ja"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"生徒の生活の質（QOL)を高めるアプローチとして食育に着目し、生徒自身が「自分にとって適量でバランス（主食・主菜・副菜の組み合わせ）のとれた食事」を実践していく力を養う食育プログラムの開発をねらいとし、本校中学2 年（121 名）を対象に「弁当箱ダイエット法」の実習を試みた。今回は中学絵師に対する食育プログラムの主教材として使用予定の「弁当箱ダイエット法」の指標を用いた昼食アセスメントを実施したのでここに報告する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_4_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"筑波大学附属駒場中・高等学校研究部","subitem_publisher_language":"ja"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-0817","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11931228","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池田, 千代子","creatorNameLang":"ja"},{"creatorName":"Ikeda, 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