{"created":"2021-03-01T06:41:28.893196+00:00","id":6450,"links":{},"metadata":{"_buckets":{"deposit":"139c184d-afb5-44df-90de-a0d5eda4fa13"},"_deposit":{"id":"6450","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6450"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00006450","sets":["3:2622:107:4100"]},"author_link":["25642","25643","25644"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"163","bibliographicPageStart":"147","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"筑波大学附属駒場論集","bibliographic_titleLang":"ja"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2003 年度より、生徒の生活の質（QOL) を高めるための健康教育の一環として、「弁当箱ダイエット法」を用い、生徒自身が「自分にとって適量でバランス（主食・主菜・副菜の組み合わせ）のとれた食事」を実践していく力を養う食育プログラムの開発を継続研究している。本年度は「弁当箱ダイエット法等による日常の弁当の評価」を個票にし、それを返却した。昨年度の報告では中学2 年生の「日常の弁当」の調査・分析および「弁当箱ダイエット法」の実習を実践し、弁当箱ダイエット法に基づく「日常の弁当」のアセスメントの報告をした。本年度は実習および個票の返却について報告をする。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_4_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"筑波大学附属駒場中・高等学校研究部","subitem_publisher_language":"ja"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-0817","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11931228","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池田, 千代子","creatorNameLang":"ja"},{"creatorName":"Ikeda, Chiyoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石川, 秀樹","creatorNameLang":"ja"},{"creatorName":"Ishikawa, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"篠塚, 明彦","creatorNameLang":"ja"},{"creatorName":"Shinozuka, Akihiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-18"}],"displaytype":"detail","filename":"10.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10.pdf","objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/6450/files/10.pdf"},"version_id":"fa975d41-19d1-4926-bc46-076a83142330"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<プロジェクト研究>中学生の食事改善のための教育プログラムの開発 : 弁当指導を中心に 第２報","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<プロジェクト研究>中学生の食事改善のための教育プログラムの開発 : 弁当指導を中心に 第２報","subitem_title_language":"ja"},{"subitem_title":"<Project research>Developing the Education Program to Improve in Dietary Habits of the Junior High School Students : Focusing on the Guidance on the Box Lunches - The Second Report","subitem_title_language":"en"}]},"item_type_id":"4","owner":"1","path":["4100"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-03-08"},"publish_date":"2007-03-08","publish_status":"0","recid":"6450","relation_version_is_last":true,"title":["<プロジェクト研究>中学生の食事改善のための教育プログラムの開発 : 弁当指導を中心に 第２報"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-25T00:18:33.777726+00:00"}