{"created":"2021-03-01T07:37:51.825756+00:00","id":56696,"links":{},"metadata":{"_buckets":{"deposit":"a69c39e3-effd-44f0-83e7-d2225a32b0d2"},"_deposit":{"id":"56696","owners":[],"pid":{"revision_id":0,"type":"depid","value":"56696"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00056696","sets":["2780:340","3:62:5595:8298"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"131","bibliographicPageStart":"127","bibliographicVolumeNumber":"143","bibliographic_titles":[{},{"bibliographic_title":"Maturitas","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background\nDespite the hypoglycemic and antioxidant effects of manganese, only one recent Chinese study has investigated the association between dietary manganese intake and type 2 diabetes.\n\nMethods\nWe recruited 19,862 Japanese men and women in the Japan Collaborative Cohort Study. The participants completed a food frequency questionnaire at the baseline survey (1988 = 1990) and a diabetes history at both baseline and 5-year surveys. We calculated the odds ratios (95 % CIs) of the 5-year cumulative incidence of self-reported physician-diagnosed type 2 diabetes according to quartiles of dietary manganese intake.\n\nResults\nWithin the 5-year period, we confirmed 530 new cases of type 2 diabetes (263 in men and 267 in women) with a 5-year cumulative incidence of 2.7 % (3.6 % in men and 2.1 % in women). Higher manganese intake was inversely associated with the women’s but not the men’s cumulative risk of type 2 diabetes over the 5-year period. In a full model adjusted for the participants’ characteristics, diabetes risk factors and a wide range of dietary variables, the multivariable odds ratios (95 %CIs) of type 2 diabetes across the increasing quartiles of manganese intake (Q1 to Q4) were 1.00, 0.97 (0.65, 1.43), 1.04 (0.67, 1.61) and 1.10 (0.64, 1.92), p-trend = 0.66 among men and 1.00, 0.74 (0.51, 1.06), 0.62 (0.41, 0.94) and 0.53 (0.31, 0.88), p-trend = 0.01 among women. The association was observed mainly for those with low iron intake in women, particularly premenopausal women.\n\nConclusion\nStrong inverse associations between dietary manganese intake and risk of type 2 diabetes were observed in women but not men.","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_5_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"33308618","subitem_relation_type_select":"PMID"}}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.maturitas.2020.10.009","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":" © 2020 Elsevier B.V. All rights reserved."}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03785122","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00724323","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山岸, 良匡"},{"creatorName":"ヤマギシ, カズマサ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGISHI, Kazumasa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Eshak, Ehab S.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Muraki, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imano, Hironori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tamakoshi, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iso, Hiroyasu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-01"}],"displaytype":"detail","filename":"Maturitas_143-127.pdf","filesize":[{"value":"343.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Maturitas_143-127","url":"https://tsukuba.repo.nii.ac.jp/record/56696/files/Maturitas_143-127.pdf"},"version_id":"f1e3c08d-08cb-4724-ada6-5027a7ce5e88"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-01"}],"displaytype":"detail","filename":"Maturitas_143-127_Supplementarydata.pdf","filesize":[{"value":"159.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Maturitas_143-127_Supplementarydata","url":"https://tsukuba.repo.nii.ac.jp/record/56696/files/Maturitas_143-127_Supplementarydata.pdf"},"version_id":"1f4a67eb-5da5-43e7-9560-6ee415abc864"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["340","8298"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-12-24"},"publish_date":"2020-12-24","publish_status":"0","recid":"56696","relation_version_is_last":true,"title":["Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:32:18.235305+00:00"}