@article{oai:tsukuba.repo.nii.ac.jp:00049692,
 author = {山岸, 良匡 and YAMAGISHI, Kazumasa and 山海, 知子 and SANKAI, Tomoko and Chei, Choy-Lye and Kitamura, Akihiko and Kiyama, Masahiko and Okada, Takeo and Imano, Hironori and Ohira, Tetsuya and Cui, Renzhe and Umesawa, Mitsumasa and Muraki, Isao and Tanigawa, Takeshi and Sato, Shinichi and Iso, Hiroyasu},
 issue = {12},
 journal = {Circulation journal},
 month = {Nov},
 note = {Background: Few prospective studies have explored the association between fatty acids (FA) and risk of CAD. Understanding of the role of each individual serum FA as a coronary risk or protective factor is still limited. The aim was to investigate which serum FA are associated with the incidence of CAD in Japanese subjects.

Methods and Results: A prospective nested case-control study of 40–85-year-old Japanese subjects was undertaken using frozen serum samples collected from 12,840 participants who participated in cardiovascular risk surveys from 1984 to 1998 for 1 community and 1989–1997 for 2 other communities. Three control subjects per case were matched by sex, age, community, year of serum storage and fasting status. By 2005 we had identified 152 incident cases of CAD. Mean n-3-polyunsaturated and saturated FA did not differ between cases and controls, while mean n-6-polyunsaturated FA was higher in controls compared with cases. The multivariable OR of CAD for the highest vs. lowest quartiles of miristic acid (14:0), palmitic acid (16:0), palmitoleic acid (16:1), and linoleic acid (18:2) were 2.8 (95% CI: 1.5–5.2), 2.7 (95% CI: 1.4–5.5), 3.2 (95% CI: 1.7–6.1) and 0.4 (95% CI: 0.2–0.7), respectively.

Conclusions: High serum miristic acid, palmitic acid and palmitoleic acid have an adverse effect, and high serum linoleic acid had a protective effect, on the risk of CAD.},
 pages = {3013--3020},
 title = {Serum Fatty Acid and Risk of Coronary Artery Disease : Circulatory Risk in Communities Study (CIRCS)},
 volume = {82},
 year = {2018},
 yomi = {ヤマギシ, カズマサ and サンカイ, トモコ}
}