{"_buckets": {"deposit": "452f3f07-27c8-4ece-b774-71b5e784efe0"}, "_deposit": {"id": "47696", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "47696"}, "status": "published"}, "_oai": {"id": "oai:tsukuba.repo.nii.ac.jp:00047696"}, "item_5_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-06", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "6", "bibliographicPageStart": "e0198858", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "PLOS ONE"}]}]}, "item_5_creator_3": {"attribute_name": "\u8457\u8005\u5225\u540d", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5fb3\u5c71, \u85ab\u5e73"}], "nameIdentifiers": [{"nameIdentifier": "129", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00207565", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/ja/nrid/1000000207565"}, {"nameIdentifier": "0000002020", "nameIdentifierScheme": "\u7b51\u6ce2\u5927\u5b66\u7814\u7a76\u8005\u7dcf\u89a7", "nameIdentifierURI": "http://trios.tsukuba.ac.jp/researcher/0000002020"}]}]}, "item_5_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis. A potential limitation of previous studies was the short duration (\u22665h) of calorimetry used. The present study compared the effects of a meal rich in saturated and unsaturated fatty acids on 24-h of fat oxidation. Ten males participated in two sessions of indirect calorimetry in a whole-room metabolic chamber. At each session, subjects consumed three meals rich in palm oil (44.3% as saturated, 42.3% as monounsaturated and 13.4% as polyunsaturated fatty acid) or rapeseed oil (11.7% as saturated, 59.3% as monounsaturated and 29.0% as polyunsaturated fatty acid). Fat oxidation over 24-h was significantly higher in the meal rich in rapeseed oil (779 \u00b1 202 kcal/day) than that rich in palm oil (703 \u00b1 158 kcal/day, P \u003c 0.05), although energy expenditure was similar between both meal conditions. Meal rich in unsaturated fatty acids increased the oxidation of exogenous and/or endogenous fat. The results of a long calorimetry period indicate that rapeseed oil offered an advantage toward increased 24-h fat oxidation in healthy young males.", "subitem_description_type": "Abstract"}]}, "item_5_publisher_27": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Public Library of Science"}]}, "item_5_relation_10": {"attribute_name": "PubMed\u756a\u53f7", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "29902225", "subitem_relation_type_select": "PMID"}}]}, "item_5_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1371/journal.pone.0198858", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_12": {"attribute_name": "\u6a29\u5229", "attribute_value_mlt": [{"subitem_rights": "\u00a9 2018 Yajima et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited."}]}, "item_5_select_15": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_5_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1932-6203", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Yajima, Katsuhiko"}], "nameIdentifiers": [{"nameIdentifier": "196195", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Iwayama, Kaito"}], "nameIdentifiers": [{"nameIdentifier": "196196", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ogata, Hitomi"}], "nameIdentifiers": [{"nameIdentifier": "196197", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Park, Insung"}], "nameIdentifiers": [{"nameIdentifier": "196198", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tokuyama, Kumpei"}], "nameIdentifiers": [{"nameIdentifier": "196199", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-08-10"}], "displaytype": "detail", "download_preview_message": "", "filename": "PO_13-6-e0198858.pdf", "filesize": [{"value": "3.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_6", "mimetype": "application/pdf", "size": 30000000, "url": {"label": "PO_13-6-e0198858", "url": "https://tsukuba.repo.nii.ac.jp/record/47696/files/PO_13-6-e0198858.pdf"}, "version_id": "f84e0fe9-0fc4-442a-9fde-f6567192d8d6"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil"}]}, "item_type_id": "5", "owner": "1", "path": ["2770/532", "3/62/5598/1126"], "permalink_uri": "http://hdl.handle.net/2241/00153063", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_name_i18n": "\u516c\u958b\u65e5", "attribute_value": "2018-08-10"}, "publish_date": "2018-08-10", "publish_status": "0", "recid": "47696", "relation": {}, "relation_version_is_last": true, "title": ["Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil"], "weko_shared_id": 5}