@article{oai:tsukuba.repo.nii.ac.jp:00044988,
 author = {BUDI, Setia Faleh and HARIYADI  Purwiyatno and BUDIJANTO  Slamet and SYAH  Dahrul},
 issue = {2},
 journal = {Journal of Developments in Sustainable Agriculture},
 month = {Apr},
 pages = {91--100},
 title = {Effect of Dough Moisture Content and Extrusion Temperature on Degree of Gelatinization and Crystallinity of Rice Analogues},
 volume = {10},
 year = {2016}
}