{"created":"2021-03-01T07:23:40.604202+00:00","id":44014,"links":{},"metadata":{"_buckets":{"deposit":"e36cfd66-a88f-41cf-b326-2b0bb6236e51"},"_deposit":{"id":"44014","owners":[],"pid":{"revision_id":0,"type":"depid","value":"44014"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00044014","sets":["3:2658:4893"]},"author_link":["204841"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016","bibliographicIssueDateType":"Issued"}}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"科学研究費助成事業 研究成果報告書：基盤研究(C)2013-2015課題番号 : 25450039","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松倉, 千昭","creatorNameLang":"ja"},{"creatorName":"マツクラ, チアキ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUKURA, Chiaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-16"}],"displaytype":"detail","filename":"25450039seika.pdf","filesize":[{"value":"97.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tsukuba.repo.nii.ac.jp/record/44014/files/25450039seika.pdf"},"version_id":"ac65bbb2-180a-40d3-9229-f6d2bffd4fc3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"果実の糖蓄積および糖酸バランス調節における糖新生・PEPCKの機能解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"果実の糖蓄積および糖酸バランス調節における糖新生・PEPCKの機能解明","subitem_title_language":"ja"},{"subitem_title":"Functions of PEPCK and gluconeogenesis in regulation of sugar /acid balance and sugar accumulation in tomato fruit","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["4893"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-01-31"},"publish_date":"2018-01-31","publish_status":"0","recid":"44014","relation_version_is_last":true,"title":["果実の糖蓄積および糖酸バランス調節における糖新生・PEPCKの機能解明"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-30T00:22:26.295862+00:00"}