{"created":"2021-03-01T07:23:14.680161+00:00","id":43625,"links":{},"metadata":{"_buckets":{"deposit":"82dce2c5-cbbd-43fa-9aa2-b870a21205cd"},"_deposit":{"id":"43625","owners":[],"pid":{"revision_id":0,"type":"depid","value":"43625"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00043625","sets":["160:531","160:6138","3:62:5298:1818"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"1077","bibliographicPageStart":"1069","bibliographicVolumeNumber":"174","bibliographic_titles":[{"bibliographic_title":"Carbohydrate polymers"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"蔡, 馥亘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北村, 豊"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"粉川, 美踏"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Different weight ratios of alginate/gum arabic (GA) solutions were prepared to serve as the wall material of liquid-core hydrogel beads (LHB) that were formulated to protect the total phenolic compounds (TP) of radish by-product juice from degradation during storage and release in simulated gastrointestinal fluid. The diameter of LHB ranged from 4.63 to 5.66 mm with a sphericity lower than 0.05. LHB formulated with 25% GA (AGB0.25) exhibited the highest hardness (26.63 N), and those formulated with 50% GA (AGB0.50) exhibited the highest loading efficiency (86.67%). AGB0.25 was effective in preventing TP from degrading during storage with a decay rate (k) of 6.10 × 10−3 day−1 and a half-life (t1/2) of 113.63 days, it showed the slowest release of TP in simulated gastric fluid (k = 2.25 × 10−6), and the release mechanism followed Fickian diffusion. The results suggest that GA is effective in improving the physicochemical properties of alginate.","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.carbpol.2017.07.031","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/"}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0144-8617","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10626772","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsai, Fu-Hsuan"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kitamura, Yutaka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kokawa, Mito"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-01"}],"displaytype":"detail","filename":"CP_174.pdf","filesize":[{"value":"563.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"CP_174","url":"https://tsukuba.repo.nii.ac.jp/record/43625/files/CP_174.pdf"},"version_id":"b6e4515e-cb66-4dbc-8b83-d7d6e31ee0dd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads"}]},"item_type_id":"5","owner":"1","path":["531","6138","1818"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-23"},"publish_date":"2017-10-23","publish_status":"0","recid":"43625","relation_version_is_last":true,"title":["Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:14:23.928106+00:00"}