{"created":"2021-03-01T07:16:36.394680+00:00","id":37488,"links":{},"metadata":{"_buckets":{"deposit":"ada127be-59ba-471c-bdc7-bba953bb3086"},"_deposit":{"id":"37488","owners":[],"pid":{"revision_id":0,"type":"depid","value":"37488"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00037488","sets":["3:62:5596:5007"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-02","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"15","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"Nutrition journal"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"五所, 正彦"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background\nWhile some dietary patterns are associated with the incidence of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD), the relationship between dietary pattern and risk factors for CVD in patients with T2DM remains to be clarified. The aim of this study was to identify dietary patterns and investigate the relationship between dietary patterns and potential risk factors for CVD in patients with T2DM.\n\nMethods\nThe study participants comprised 726 Japanese T2DM outpatients free of history of CVD. Life styles were analyzed using self-reported questionnaires. The relationship between dietary patterns, identified by factor analysis, and potential risk factors for CVD was investigated by linear and logistic regression analyses.\n\nResults\nSix dietary patterns were identified by factor analysis. Especially, three dietary patterns were associated with risk factors for CVD. The “Seaweeds, Vegetables, Soy products and Mushrooms” pattern, characterized by high consumption of seaweeds, soy products and mushrooms, was associated with lower use of diabetes medication and healthier lifestyles. The “Noodle and Soup” pattern, characterized by high consumption of noodle and soup was associated with higher body mass index, alanine aminotransferase, aspartate aminotransferase, γ-glutamyl transpeptidase and triglyceride levels. The “Fruit, Dairy products and Sweets” pattern was associated with lower γ-glutamyl transpeptidase levels, blood pressure, albuminuria and brachial-ankle pulse wave velocity.\n\nConclusions\nThe findings suggested that dietary patterns correlated with risk factors for CVD in T2DM patients.","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"BioMed Central"}]},"item_5_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"26847556","subitem_relation_type_select":"PMID"}}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1186/s12937-016-0132-6","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2016 Osonoi et al. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated."}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1475-2891","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12051310","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Osonoi, Yusuke"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mita, Tomoya"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Osonoi, Takeshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saito, Miyoko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tamasawa, Atsuko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakayama, Shiho"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Someya, Yuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishida, Hidenori"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kanazawa, Akio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Gosho, Masahiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fujitani, Yoshio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watada, Hirotaka"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-23"}],"displaytype":"detail","filename":"NJ_15.pdf","filesize":[{"value":"467.5 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"NJ_15","url":"https://tsukuba.repo.nii.ac.jp/record/37488/files/NJ_15.pdf"},"version_id":"ee238922-01b6-48bb-a7ab-e4a74ae6b364"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study"}]},"item_type_id":"5","owner":"1","path":["3074","5007"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-23"},"publish_date":"2016-03-23","publish_status":"0","recid":"37488","relation_version_is_last":true,"title":["Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:07:06.751942+00:00"}