{"created":"2021-03-01T07:15:34.672340+00:00","id":36556,"links":{},"metadata":{"_buckets":{"deposit":"8bd01491-3598-42f3-a283-3be4db57bee5"},"_deposit":{"id":"36556","owners":[],"pid":{"revision_id":0,"type":"depid","value":"36556"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00036556","sets":["160:2764","3:62:5587:4860"]},"item_5_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Tradition and Branding of Beef in the Mountainous Area of France : A Case Study of Fin Gras de Mézenc"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"126","bibliographicPageStart":"115","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"E-journal GEO"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ichikawa, Yasuo"}],"nameIdentifiers":[{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究の目的は，産地競争下にあるフランス山間地域の畜産において，地理的表示制度の認証を獲得したローカル産品が地域においてどのように生産され，いかにしてその伝統性や品質が保持されているのかを，ファングラ牛のブランド化過程より明らかにすることである．ファングラ牛は，地域の記憶にあったかつての伝統的飼育をあえて現代に導入し，伝統性と固有性を地理的表示範囲と伝統飼育に求めることでブランド化が実現した．極めてローカルな範囲で消費および流通するファングラ牛は，ラベルが乱立する現代において他地域においても示唆的な事例といえる． ","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本地理学会"}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.4157/ejgeo.10.115","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本地理学会"}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-8107","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"市川, 康夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-01-08"}],"displaytype":"detail","filename":"EjGEO-10-2_115.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"EjGEO-10-2_115","url":"https://tsukuba.repo.nii.ac.jp/record/36556/files/EjGEO-10-2_115.pdf"},"version_id":"803fc472-87ae-4a80-a06f-29aa9ba678d3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フランス山間地域における牛肉の伝統性とブランド化 : 「ファングラ・ド・メザン」の事例から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フランス山間地域における牛肉の伝統性とブランド化 : 「ファングラ・ド・メザン」の事例から"}]},"item_type_id":"5","owner":"1","path":["2764","4860"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-01-08"},"publish_date":"2016-01-08","publish_status":"0","recid":"36556","relation_version_is_last":true,"title":["フランス山間地域における牛肉の伝統性とブランド化 : 「ファングラ・ド・メザン」の事例から"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:05:38.119437+00:00"}