{"created":"2021-03-01T07:09:56.152380+00:00","id":31295,"links":{},"metadata":{"_buckets":{"deposit":"9e306fb2-e624-446b-a046-d9f933e7ebf8"},"_deposit":{"created_by":188,"id":"31295","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"31295"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00031295","sets":["3:62:5617:2102:5322"]},"author_link":["107682"],"item_1644910766877":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"139","bibliographicPageStart":"121","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"地理空間","bibliographic_titleLang":"ja"},{"bibliographic_title":"Geographical space","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究の目的は，大分県域における伝統的地域文化としての魚介類食の地域的展開とそれらの立地要因を解明することである。研究の結果は，以下のようにまとめることができる。\n　県内各地488件のアンケート調査の結果，大分県には摂食地域の分布パターンとして，4の大分類，すなわち，①凡県域摂食型，②広域摂食型，③特定地域摂食型，④幻となりつつある魚介料理と，その中に11の小分類を見出すことができた。\n　伝統的魚介類食の展開の背景には，様々な歴史・経済・文化的要因がはたらいていた。また，分布の市町村別展開をみると，高摂食地域は，比較的海に近い内陸農村地域に展開しており，中摂食地域が沿岸の都市・漁業地域に，低摂食地域が内陸奥部山間地域に展開していた。\n　伝統的魚介類食は，貴重な地域文化である。それゆえに，その記録を残すこと，さらにそれらを使った地域振興を考えていくことが重要である。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The purpose of this study is to clarify the regional development of traditional seafood meals and their conditions of location in Oita Prefecture.\nIt was revealed that there are eleven distribution types of seafood meals:\nA: Types of Pan-prefecture area （A-1: High frequency of eating, A-2: Medium frequency of eating）\nB: Types of Wide area （B-1: The coastal and inland areas, B-2: The coastal area, B-3: The inland area）\nC: Types of Particular area （C-1: The Southern part of the prefecture, C-2: The Northern and the Eastern parts of the prefecture, C-3: The coastal and inland areas, C-4: The coastal area, C-5: The inland area）\nD: Types of meals that are disappearing\nThe traditional seafood meals are the important cultural treasure of the region. Therefore, it is necessary not only to keep a record of them, but also to use them for the activation of the region.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"地理空間学会","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Association on Geographical Space","subitem_publisher_language":"en"}]},"item_5_relation_37":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://jags.ne.jp/wp/wp-content/uploads/6-2-4.pdf","subitem_relation_type_select":"URI"}}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-9872","subitem_source_identifier_type":"PISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12471203","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 周作","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-08-21"}],"displaytype":"detail","filename":"GS_6-2-121.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/31295/files/GS_6-2-121.pdf"},"version_id":"7ca87d90-0e2b-4de1-9e0f-2a94ca37473e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"＜研究ノート＞大分県域における伝統的魚介類食の地域的展開","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"＜研究ノート＞大分県域における伝統的魚介類食の地域的展開","subitem_title_language":"ja"},{"subitem_title":"Regional Development of Traditional Seafood Meals in Oita Prefecture","subitem_title_language":"en"}]},"item_type_id":"5","owner":"188","path":["5322"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-08-21"},"publish_date":"2014-08-21","publish_status":"0","recid":"31295","relation_version_is_last":true,"title":["＜研究ノート＞大分県域における伝統的魚介類食の地域的展開"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-12-12T02:38:35.546204+00:00"}