{"created":"2021-03-01T07:09:34.801663+00:00","id":30956,"links":{},"metadata":{"_buckets":{"deposit":"0a7d6bf6-eadf-41bb-8381-adce39e8f1fd"},"_deposit":{"id":"30956","owners":[],"pid":{"revision_id":0,"type":"depid","value":"30956"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00030956","sets":["160:1251","160:1476","160:2172","3:62:5592:2696"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"11","bibliographicPageStart":"6","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"Journal of the Taiwan Institute of Chemical Engineers"},{"bibliographic_title":"台灣化學工程學會會誌","bibliographic_titleLang":"en"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 書紅"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"楊, 英男"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"雷, 中方"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"張, 振亜"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To reduce nutrient cost and improve the production of polysaccharides by Wolfiporia extensa (Peck) Ginns (F.A. Wolf), soybean curd residue (SCR), a food waste, was chosen as the nutrient source in this study. The objective of this research is to determine optimum culture conditions for solid state fermentative production of polysaccharides and evaluate the antioxidant activities. Response surface methodology (RSM) was employed to optimize the fermentation conditions of F.A. Wolf for the enhancement of polysaccharides. The optimal conditions were obtained by response surface methodology as follows: fermentation temperature 23.7 °C, fermentation time 7.5 days, and inoculum size 15.5 mL. Under optimized conditions, the polysaccharides yield reached 88.93 ± 1.87 mg/g, which was in close agreement with values predicted by the mathematical models. Furthermore, the polysaccharides exhibited positive antioxidant activities. This research provides references for the large-scale production of polysaccharides by F.A. Wolf and points to a new direction for SCR utilization.","subitem_description_type":"Abstract"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier B.V."}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.jtice.2013.05.019","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2013 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V.　NOTICE: this is the author’s version of a work that was accepted for publication in Journal of the Taiwan Institute of Chemical Engineers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of the Taiwan Institute of Chemical Engineers, 45, 1, 2014 DOI:10.1016/j.jtice.2013.05.019"}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1876-1070","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1258110X","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Li, Shuhong"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wang, Linbo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Song, Chunfeng"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hu, Xuansheng"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sun, Hongyi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yang, Yingnan"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Lei, Zhongfang"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Zhang, Zhenya"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-06-12"}],"displaytype":"detail","filename":"JTICE_45-1.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JTICE_45-1","url":"https://tsukuba.repo.nii.ac.jp/record/30956/files/JTICE_45-1.pdf"},"version_id":"09683300-7121-4ee1-b6cb-4cd7f63f8827"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Utilization of soybean curd residue for polysaccharides by Wolfiporia extensa (Peck) Ginns and the antioxidant activities in vitro","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Utilization of soybean curd residue for polysaccharides by Wolfiporia extensa (Peck) Ginns and the antioxidant activities in vitro"}]},"item_type_id":"5","owner":"1","path":["1251","1476","2172","2696"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-06-12"},"publish_date":"2014-06-12","publish_status":"0","recid":"30956","relation_version_is_last":true,"title":["Utilization of soybean curd residue for polysaccharides by Wolfiporia extensa (Peck) Ginns and the antioxidant activities in vitro"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T08:59:35.940254+00:00"}