{"created":"2021-03-01T07:08:16.417130+00:00","id":29753,"links":{},"metadata":{"_buckets":{"deposit":"818f1462-c06e-432f-8a4a-a547b649a43e"},"_deposit":{"id":"29753","owners":[],"pid":{"revision_id":0,"type":"depid","value":"29753"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00029753","sets":["160:6973","3:2622:2644:2733"]},"author_link":["204849","192428","192429"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"19","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"筑波大学農林社会経済研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"UNIVERSITY OF TSUKUBA RURAL ECONOMICS AND SOCIOLOGY","bibliographic_titleLang":"en"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study evaluates the function and outcomes of an Open-air Market as a strong distribution channel in the local food system from the viewpoint of consumer behavior. Results clarify how an Open-air Market can be used by farmers to develop the local food system. Many and various kinds of Open-air Markets have come to be strong distribution channels worldwide. This study examines “Tsuku-Ichi” in Ibaraki prefecture as an analytical example of a market that might strongly impact on the local food system. This case study of “Tsuku-Ichi”, based on our interviews of consumers in this market, reveals that it actually has high-impact on the local food system only in the case of interaction between processed food producers and consumers. Consequently, it cannot play such a strong role in deepening the interaction between farm producers and consumers.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_4_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15068/00000367","subitem_identifier_reg_type":"JaLC"}]},"item_4_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"筑波大学大学院生命環境科学研究科農林社会経済学領域","subitem_publisher_language":"ja"},{"subitem_publisher":"Domain of Agricultural Economics and Sociology, Graduate School of Life and Environmental Sciences, UNIVERSITY OF TSUKUBA","subitem_publisher_language":"en"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-0344","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00392600","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松下, 秀介","creatorNameLang":"ja"},{"creatorName":"マツシタ, シュウスケ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUSHITA, Shusuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"糸井, 裕香","creatorNameLang":"ja"},{"creatorName":"ITOI, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"櫻井, 清一","creatorNameLang":"ja"},{"creatorName":"SAKURAI, Seiichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-19"}],"displaytype":"detail","filename":"RES_29-19.pdf","filesize":[{"value":"500.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"RES_29-19.pdf","objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/29753/files/RES_29-19.pdf"},"version_id":"7111711d-ee5f-4b7e-8f06-0922142bcd8e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"青空市のローカル・フードシステムへの貢献に関する一考察 : 茨城県「つくいち」を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"青空市のローカル・フードシステムへの貢献に関する一考察 : 茨城県「つくいち」を事例に","subitem_title_language":"ja"},{"subitem_title":"Evaluating the Contribution of an Open-air Market to the Local Food System: A Case Study of \"Tsuku-Ichi\" in Ibaraki Prefecture","subitem_title_language":"en"}]},"item_type_id":"4","owner":"1","path":["6973","2733"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-19"},"publish_date":"2018-06-19","publish_status":"0","recid":"29753","relation_version_is_last":true,"title":["青空市のローカル・フードシステムへの貢献に関する一考察 : 茨城県「つくいち」を事例に"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-12T05:27:26.267989+00:00"}