@article{oai:tsukuba.repo.nii.ac.jp:00029753,
 author = {松下, 秀介 and MATSUSHITA, Shusuke and 糸井, 裕香 and ITOI, Yuka and 櫻井, 清一 and SAKURAI, Seiichi},
 journal = {筑波大学農林社会経済研究, UNIVERSITY OF TSUKUBA RURAL ECONOMICS AND SOCIOLOGY},
 month = {Oct},
 note = {This study evaluates the function and outcomes of an Open-air Market as a strong distribution channel in the local food system from the viewpoint of consumer behavior. Results clarify how an Open-air Market can be used by farmers to develop the local food system. Many and various kinds of Open-air Markets have come to be strong distribution channels worldwide. This study examines “Tsuku-Ichi” in Ibaraki prefecture as an analytical example of a market that might strongly impact on the local food system. This case study of “Tsuku-Ichi”, based on our interviews of consumers in this market, reveals that it actually has high-impact on the local food system only in the case of interaction between processed food producers and consumers. Consequently, it cannot play such a strong role in deepening the interaction between farm producers and consumers.},
 pages = {19--32},
 title = {青空市のローカル・フードシステムへの貢献に関する一考察 : 茨城県「つくいち」を事例に},
 volume = {29},
 year = {2013},
 yomi = {マツシタ, シュウスケ}
}