{"created":"2021-03-01T07:07:58.365108+00:00","id":29479,"links":{},"metadata":{"_buckets":{"deposit":"7979033b-7de9-4480-bed9-90f34040083c"},"_deposit":{"id":"29479","owners":[],"pid":{"revision_id":0,"type":"depid","value":"29479"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00029479","sets":["160:1251","160:1476","160:2172","3:62:5591:2553"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"672","bibliographicPageStart":"666","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"Industrial crops and products"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 書紅"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"楊, 英男"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"雷, 中方"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"張, 振亜"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, orthogonal experimental design and response surface methodology were employed to optimize the fermentation conditions for crude polysaccharides (MPS) production from the strain Morchella esculenta (M. esculenta) by soybean curd residue (SCR). The MPS yield varied depending on the nutrition contents added in SCR and fermentation time, fermentation temperature and inoculum size by M. esculenta during solid-state fermentation. The optimal fermentation conditions achieved for MPS production 95.82 ± 1.37 mg/g were glucose 4%, (NH4)2SO4 1.5%, water 75% and MgSO4·7H2O 0.2%, fermentation temperature 22.6 °C, fermentation time 21 days and inoculum size 2.67%, respectively. Furthermore, purified polysaccharides (PMPS) exhibited a positive antioxidant activity. The results provide a reference for large-scale production of polysaccharides by M. esculenta using SCR in the medical and food industries.","subitem_description_type":"Abstract"}]},"item_5_identifier_34":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2241/120610"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.indcrop.2013.07.034","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2013 Elsevier B.V.\nNOTICE: this is the author’s version of a work that was accepted for publication in　Industrial crops and products. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Industrial crops and products, 50, 2013  http://dx.doi.org/10.1016/j.indcrop.2013.07.034."}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0926-6690","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10931448","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Li, Shuhong"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sang, Yaxin"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Zhu, Dan"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yang, Yingnan"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Lei, Zhongfang"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Zhang, Zhenya"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-05-09"}],"displaytype":"detail","filename":"ICP_50.pdf","filesize":[{"value":"374.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ICP_50.pdf","url":"https://tsukuba.repo.nii.ac.jp/record/29479/files/ICP_50.pdf"},"version_id":"8da02428-d6d6-417e-832c-c4679d9d86b6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue"}]},"item_type_id":"5","owner":"1","path":["1251","1476","2172","2553"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-23"},"publish_date":"2014-01-23","publish_status":"0","recid":"29479","relation_version_is_last":true,"title":["Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T08:57:57.061938+00:00"}