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Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials
http://hdl.handle.net/2241/119545
http://hdl.handle.net/2241/119545f61e3cae-e46d-4057-ac01-cec66ebd87e9
名前 / ファイル | ライセンス | アクション |
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IJB_3-4.pdf (992.5 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2013-08-09 | |||||
タイトル | ||||||
タイトル | Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Shi, Min
× Shi, Min× Yang, Yingnan× Li, Yiting× Wang, Yuepeng× Zhang, Zhenya |
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著者別名 |
史, 敏
× 史, 敏× 楊, 英男× 張, 振亜 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A novel approach by utilizing soybean curd residue, to produce polysaccharide from the edible mushroom Pleurotus ostreatus in solid-state culture, was developed. Firstly, the significant effect of fermented conditions on P. ostreatus polysaccharide production were screened out to be inoculum size, moisture content and C/N ratio by using a single factor experiment. Secondly, the three factors were optimized using central composite design in response surface methodology. As results, a quadratic model was found to fit for P. ostreatus polysaccharide production, and the optimal fermented condition was determined as following: inoculum size (11.79%), moisture content (74.64%) and C/N ratio (12.77). A yield of 38.207 ± 1.049 mg/g for polysaccharide was observed in veri?cation experiment. Compared with unfermented soybean curd residue, total polyphnol, protein and various amino acide of fermented soybean curd residue were increased significantly. Therefore, a nutritious ecologic feed can be produced using fermented soybean curd residue. | |||||
書誌情報 |
International Journal of Biology 巻 3, 号 4, p. 2-12, 発行日 2011-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1916-9671 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.5539/ijb.v3n4p2 | |||||
権利 | ||||||
権利情報 | © Canadian Center of Science and Education | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版者 | ||||||
出版者 | Canadian Center of Science and Education | |||||
URI | ||||||
識別子 | http://hdl.handle.net/2241/119545 | |||||
識別子タイプ | HDL |