{"created":"2021-03-01T07:04:32.017439+00:00","id":26328,"links":{},"metadata":{"_buckets":{"deposit":"46011f54-9000-4934-b410-900905389bfb"},"_deposit":{"created_by":188,"id":"26328","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"26328"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00026328","sets":["3:2658:1689"]},"author_link":["90826"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"}}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"科学研究費補助金(基盤研究B)研究成果報告書:2008-2010\n課題番号:20380143","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐竹, 隆顯","creatorNameLang":"ja"},{"creatorName":"SATAKE, TAKAAKI","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-25"}],"displaytype":"detail","filename":"20380143seika.pdf","filesize":[{"value":"545.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tsukuba.repo.nii.ac.jp/record/26328/files/20380143seika.pdf"},"version_id":"d4701d7f-0ed9-4bbd-8648-4089e2d53398"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"多次元生体信号処理による新しい食品品質評価法の研究開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多次元生体信号処理による新しい食品品質評価法の研究開発","subitem_title_language":"ja"},{"subitem_title":"DEVELOPMENT OF NEW METHOD FOR FOOD QUALITY EVALUATION BASED ON MULTIDIMENSIONAL BIOLOGICAL SIGNAL PROCESSING","subitem_title_language":"en"}]},"item_type_id":"10","owner":"188","path":["1689"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-02-21"},"publish_date":"2012-02-21","publish_status":"0","recid":"26328","relation_version_is_last":true,"title":["多次元生体信号処理による新しい食品品質評価法の研究開発"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-05-29T05:10:55.104163+00:00"}