@article{oai:tsukuba.repo.nii.ac.jp:02009459,
 author = {BAO CHAU BUI, Thi and IIDA, Daiki and 北村, 豊 and KITAMURA, Yutaka and 粉川, 美踏 and KOKAWA, Mito},
 journal = {Food chemistry},
 month = {Apr},
 title = {Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts},
 volume = {438},
 year = {2024},
 yomi = {キタムラ, ユタカ and コカワ, ミト}
}