{"created":"2021-03-01T06:56:38.564336+00:00","id":19064,"links":{},"metadata":{"_buckets":{"deposit":"1b69a49a-8ef7-4294-9669-cb19a9204484"},"_deposit":{"created_by":188,"id":"19064","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"19064"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00019064","sets":["160:528","3:62:5592:1087"]},"author_link":["68414","68415","68416","68417","68418","169"],"item_1644910766877":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"215","bibliographicPageStart":"209","bibliographicVolumeNumber":"167","bibliographic_titles":[{"bibliographic_title":"Journal of plant physiology","bibliographic_titleLang":"en"}]}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_5_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"19712996","subitem_relation_type_select":"PMID"}}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jplph.2009.08.001","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(c) 2009 Elsevier GmbH","subitem_rights_language":"en"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0176-1617","subitem_source_identifier_type":"PISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10522948","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hirai, Tadayoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sato, Mayuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Toyooka, Kiminari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sun, Hyeon-Jin","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yano, Megumu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"江面, 浩","creatorNameLang":"ja"},{"creatorName":"エヅラ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"EZURA, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-20"}],"displaytype":"detail","filename":"JPP_167-3.pdf","filesize":[{"value":"5.8 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tsukuba.repo.nii.ac.jp/record/19064/files/JPP_167-3.pdf"},"version_id":"cec21f0e-1454-4dfb-8d23-f793b872856d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Miraculin, a taste-modifying protein is secreted into intercellular spaces in plant cells","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Miraculin, a taste-modifying protein is secreted into intercellular spaces in plant cells","subitem_title_language":"en"}]},"item_type_id":"5","owner":"188","path":["528","1087"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-03-29"},"publish_date":"2010-03-29","publish_status":"0","recid":"19064","relation_version_is_last":true,"title":["Miraculin, a taste-modifying protein is secreted into intercellular spaces in plant cells"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-11-29T02:28:28.329612+00:00"}