{"created":"2021-03-01T06:55:55.350077+00:00","id":18475,"links":{},"metadata":{"_buckets":{"deposit":"557c0d72-00db-44ee-bede-48f19e40b002"},"_deposit":{"id":"18475","owners":[],"pid":{"revision_id":0,"type":"depid","value":"18475"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00018475","sets":["160:1253","2871:2875:1249","3:62:5588:1049"]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"597","bibliographicPageStart":"592","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"Food microbiology"}]}]},"item_5_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保田, 浩美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内山, 裕夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村, 暢彦"}],"nameIdentifiers":[{},{},{}]}]},"item_5_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to investigate the change in resistance of biofilm and planktonic food spoilage lactic acid bacteria (LAB) to environmental stresses, which strongly inhibit bacterial growth and are important in food preservation or in disinfection. The stress responses of biofilm and planktonic cells of Lactobacillus plantarum subsp. plantarum JCM 1149, which was used as a model spoilage bacterium, in various organic acids (namely, acetic acid, citric acid, lactic acid, and malic acid), ethanol, and sodium hypochlorite, were investigated using survival tests. The bacterial cells in biofilms showed greater resistance to all treatments than the planktonic bacterial cells in either the stationary or logarithmic phase. The planktonic bacterial cells showed reduced resistance to acetic acid after the cell suspension was diluted; however, intriguingly, the bacterial cells in biofilms maintained their resistance to acetic acid even after they were suspended or the cell suspension was diluted. These findings suggested the risk for food spoilage due to LAB derived from biofilms and suspended or diluted in foods, and demonstrated the importance of controlling biofilms of LAB in the food industry.","subitem_description_type":"Abstract"}]},"item_5_identifier_34":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/2241/104094"}]},"item_5_publisher_27":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier Ltd."}]},"item_5_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"19527834","subitem_relation_type_select":"PMID"}}]},"item_5_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.fm.2009.04.001","subitem_relation_type_select":"DOI"}}]},"item_5_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2009 Elsevier Ltd"}]},"item_5_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"author"}]},"item_5_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0740-0020","subitem_source_identifier_type":"ISSN"}]},"item_5_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10632163","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kubota, Hiromi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Senda, Shouko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tokuda, Hajime"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Uchiyama, Hiroo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nomura, Nobuhiko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-20"}],"displaytype":"detail","filename":"FM_26-6.pdf","filesize":[{"value":"188.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"FM_26-6.pdf","url":"https://tsukuba.repo.nii.ac.jp/record/18475/files/FM_26-6.pdf"},"version_id":"e14b3e3b-6233-43ff-93a5-f600e770a4e5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149"}]},"item_type_id":"5","owner":"1","path":["1253","1249","1049"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-04"},"publish_date":"2009-12-04","publish_status":"0","recid":"18475","relation_version_is_last":true,"title":["Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149"],"weko_creator_id":"1","weko_shared_id":5},"updated":"2022-04-27T09:54:45.191923+00:00"}