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観光資源としての「戸隠そば」の発展過程と地域的基盤
http://hdl.handle.net/2241/102795
http://hdl.handle.net/2241/10279594d5a97d-b10e-43df-b9d1-40ff6842a3de
名前 / ファイル | ライセンス | アクション |
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10.pdf (2.6 MB)
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Item type | Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-06-09 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 観光資源としての「戸隠そば」の発展過程と地域的基盤 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Development Process and Regional Base of “Togakushi-Soba” as Tourist Resources | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
中村, 文宣
× 中村, 文宣 |
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書誌情報 |
ja : 地域研究年報 巻 31, p. 127-139, 発行日 2009-02 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 1880-0254 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12081027 | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 筑波大学人文地理学・地誌学研究会 |