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Control of flavor production in brewing by immobilized yeast cells and continuous main fermentation using a fluidized bed reactor
http://hdl.handle.net/2241/4120
http://hdl.handle.net/2241/4120536c0b47-34ba-496b-b85c-731adf48661f
名前 / ファイル | ライセンス | アクション |
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B1035.pdf (236.5 kB)
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1.pdf (17.6 MB)
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Item type | Thesis or Dissertation(1) | |||||
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公開日 | 2007-12-03 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Control of flavor production in brewing by immobilized yeast cells and continuous main fermentation using a fluidized bed reactor | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
進藤, 昌
× 進藤, 昌 |
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書誌情報 |
発行日 1995 |
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取得学位 | ||||||
学位名 | 博士(農学) | |||||
取得学位 | ||||||
学位名 | Doctor of Philosophy in Agricultural Science | |||||
学位授与大学 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 12102 | |||||
言語 | ja | |||||
学位授与機関名 | 筑波大学 | |||||
言語 | en | |||||
学位授与機関名 | University of Tsukuba | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 1994 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 1995-01-31 | |||||
報告番号 | ||||||
学位授与番号 | 乙第1035号 |