{"created":"2021-03-01T06:48:07.241161+00:00","id":12020,"links":{},"metadata":{"_buckets":{"deposit":"b1158bc7-82cf-4a3c-b1ad-dd44d0da3879"},"_deposit":{"created_by":188,"id":"12020","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"12020"},"status":"published"},"_oai":{"id":"oai:tsukuba.repo.nii.ac.jp:00012020","sets":["3:267:286"]},"author_link":["45640"],"item_12_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003","bibliographicIssueDateType":"Issued"}}]},"item_12_date_granted_46":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2003-03-25"}]},"item_12_degree_grantor_44":{"attribute_name":"学位授与大学","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"筑波大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"University of Tsukuba"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"12102","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_12_degree_name_43":{"attribute_name":"取得学位","attribute_value_mlt":[{"subitem_degreename":"博士(農学)"},{"subitem_degreename":"Doctor of Philosophy in Agricultural Science"}]},"item_12_description_45":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2002","subitem_description_type":"Other"}]},"item_12_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【要旨】","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_12_dissertation_number_47":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第1926号"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浅野, 祐三","creatorNameLang":"ja"},{"creatorName":"Asano, Yuzo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"45640","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available"}],"displaytype":"detail","filename":"B1926.pdf","filesize":[{"value":"197.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tsukuba.repo.nii.ac.jp/record/12020/files/B1926.pdf"},"version_id":"4d0e3bd9-d789-49fc-b71d-7f8c0949221c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"液状食品の殺菌及び脱臭技術の改良による物性と風味の改善に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"液状食品の殺菌及び脱臭技術の改良による物性と風味の改善に関する研究","subitem_title_language":"ja"}]},"item_type_id":"12","owner":"188","path":["286"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-12-03"},"publish_date":"2007-12-03","publish_status":"0","recid":"12020","relation_version_is_last":true,"title":["液状食品の殺菌及び脱臭技術の改良による物性と風味の改善に関する研究"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2023-06-08T07:46:29.180704+00:00"}