2024-03-28T09:38:41Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00054071
2023-05-11T02:59:24Z
2780:340
3:62:5592:1076
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
山岸, 良匡
ヤマギシ, カズマサ
YAMAGISHI, Kazumasa
Yoshizaki, Takahiro
Ishihara, Junko
Kotemori, Ayaka
Yamamoto, Junpei
Kokubo, Yoshihiro
Saito, Isao
Yatsuya, Hiroshi
Sawada, Norie
Iwasaki, Motoki
Iso, Hiroyasu
Tsugane, Shoichiro
journal article
Japan Epidemiological Association
一般社団法人 日本疫学会
2020-01
application/pdf
Journal of Epidemiology
1
30
37
45
0917-5040
AA10952696
https://tsukuba.repo.nii.ac.jp/record/54071/files/JE_30-1-37.pdf
eng
30643101
https://doi.org/10.2188/jea.JE20180130
(c) 2019 Takahiro Yoshizaki et al. This is an open access article distributed under the terms of Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
open access