2024-03-29T05:39:49Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00030817
2023-12-04T08:47:48Z
3:267:1411
Optimal fermentation condition of food residues by Preussia aemulans and the bioactivity evaluation
李, 奕葶
106405
筑波大学
University of Tsukuba
博士(環境学)
Doctor of Philosophy in Environmental Studies
2012
【要旨】
thesis
2013
2013-03-25
application/pdf
甲第6540号
https://tsukuba.repo.nii.ac.jp/record/30817/files/A6540.pdf
jpn
open access