2024-03-29T05:49:13Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00012307
2023-06-08T07:57:10Z
3:267:286
Studies on the hard-to-cook phenomenon in soybean cotyledons : a kinetic and rheological approach
Olang, Nelson K. Ojijo
46400
筑波大学
University of Tsukuba
博士(農学)
Doctor of Philosophy in Agricultural Science
1999
【要旨】
thesis
2000
2000-03-24
application/pdf
甲第2269号
https://tsukuba.repo.nii.ac.jp/record/12307/files/A2269.pdf
jpn
open access