2024-03-29T08:07:26Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00008564
2023-05-01T01:03:40Z
3:233:265
Crystallographic study of Bacillus stearothermophilus α-amylase
Duvjir, Suvd
35316
筑波大学
University of Tsukuba
博士(農学)
Doctor of Philosophy in Agricultural Science
Amylases (EC3.2.1) are enzymes which hydrolyze starch and at present are classified into the three groups based on their action modes and the end product from starch degradation. They are α-amylases (EC3.2.1.1), β-amylases ...
2000
Includes bibliographical references
doctoral thesis
2001
2001-03-23
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甲第2547号
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eng
open access