2024-03-29T13:51:00Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00000392
2022-11-28T04:37:19Z
3:2622:16:3386
校内桜花の調理実習等への活用の取り組み
Using Cherry Blossoms Picked Off the Trees in the School Ground for Recipes in Cooking Practices
後藤, 巻子
departmental bulletin paper
筑波大学附属坂戸高等学校
Senior High School at Sakado, University of Tsukuba
2003-03-31
application/pdf
研究紀要
40
153
158
Bulletin of Senior High School at Sakado, University of Tsukuba
AN00074933
https://tsukuba.repo.nii.ac.jp/record/392/files/20.pdf
jpn
open access