2024-03-29T07:59:21Z
https://tsukuba.repo.nii.ac.jp/oai
oai:tsukuba.repo.nii.ac.jp:00052162
2022-04-27T09:25:31Z
2780:340
3:62:5298:6470
Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium
山岸, 良匡
ヤマギシ, カズマサ
YAMAGISHI, Kazumasa
Iso, Hiroyasu
Shimazu, Taichi
Tamakoshi, Akiko
Sawada, Norie
Matsuo, Keitaro
Ito, Hidemi
Wakai, Kenji
Nakayama, Tomio
Kitamura, Yuri
Sado, Junya
Tsuji, Ichiro
Sugawara, Yumi
Mizoue, Tetsuya
Inoue, Manami
Nagata, Chisato
Sadakane, Atsuko
Tanaka, Keitaro
Tsugane, Shoichiro
Sasazuki, Shizuka
©2019 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
Epidemiology
Diet
Fatty acids
Prospective cohort study
Meta-analysis
Elsevier
2019-08-16
eng
journal article
http://hdl.handle.net/2241/00157590
https://tsukuba.repo.nii.ac.jp/records/52162
30172657
10.1016/j.clnu.2018.08.007
02615614
AA10643818
Clinical Nutrition
38
4
1678
1683
https://tsukuba.repo.nii.ac.jp/record/52162/files/CN_38(4)-1678.pdf
application/pdf
473.5 kB
2020-08-16