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Effects of seasoning on the vibrational properties of wood for the soundboards of string instruments
http://hdl.handle.net/2241/00159591
http://hdl.handle.net/2241/0015959125e0c2ec-3da5-406a-8caa-e40e7c7d40ff
名前 / ファイル | ライセンス | アクション |
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JASA_147-2-998 (1.1 MB)
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Item type | Journal Article(1) | |||||||||||
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公開日 | 2020-02-14 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Effects of seasoning on the vibrational properties of wood for the soundboards of string instruments | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
タイプ | journal article | |||||||||||
著者 |
小幡谷, 英一
× 小幡谷, 英一
WEKO
121025
× Zeniya, Nanami× Endo-Ujiie, Kaoru |
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | The vibrational properties of green spruce wood samples were measured intermittently during drying and subsequent conditioning under ambient conditions to clarify the effects of seasoning. After drying, the equilibration of mass and the sound velocity of wood continued to increase, and its internal friction significantly decreased during six months of seasoning. However, those seasoning effects disappeared once the wood was moistened at 100% RH. Physical aging and stress relaxation of wood polymers was assumed to be responsible for this effect. This coincides with the empirical knowledge of violin makers: seasoning for a few years is more important than long-term aging over centuries. | |||||||||||
書誌情報 |
en : The Journal of the Acoustical Society of America 巻 147, 号 2, p. 998-1005, 発行日 2020-02 |
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ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0001-4966 | |||||||||||
書誌レコードID | ||||||||||||
収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AA00253792 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.1121/10.0000723 | |||||||||||
権利 | ||||||||||||
権利情報 | © 2020 Acoustical Society of America. | |||||||||||
著者版フラグ | ||||||||||||
値 | author | |||||||||||
出版者 | ||||||||||||
出版者 | Acoustical Society of America |