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In our previous studies in healthy young individuals, a single incident of breakfast skipping increased the overall 24-h blood glucose and elevated the postprandial glycaemic response after lunch; however, it was difficult to determine whether this response was due to breakfast omission or the extra energy (i.e. lunch plus breakfast contents). The present study aimed to assess the postprandial glycaemic response and to measure their hormone levels when healthy young individuals had identical lunch and dinner, and the 24-h average blood glucose as a secondary outcome. Nine healthy young men (19−24 years) participated in two-meal trials: with breakfast (three-meal condition) or without breakfast (breakfast skipping condition). During the meals, each individual’s blood glucose was continuously monitored. 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Association between breakfast skipping and postprandial hyperglycaemia after lunch in healthy young individuals
http://hdl.handle.net/2241/00159273
http://hdl.handle.net/2241/00159273e32322d2-fb37-4705-9044-9271fc5d1772
名前 / ファイル | ライセンス | アクション |
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BJN_122 (990.9 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2020-01-09 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Association between breakfast skipping and postprandial hyperglycaemia after lunch in healthy young individuals | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
麻見, 直美
× 麻見, 直美× Ogata, Hitomi× Hatamoto, Yoichi× Goto, Yusuke× Tajiri, Eri× Yoshimura, Eiichi× Kiyono, Ken× Uehara, Yoshinari× Kawanaka, Kentaro× Tanaka, Hiroaki |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Breakfast skipping has become an increasing trend in the modern lifestyle and may play a role in obesity and type 2 diabetes. In our previous studies in healthy young individuals, a single incident of breakfast skipping increased the overall 24-h blood glucose and elevated the postprandial glycaemic response after lunch; however, it was difficult to determine whether this response was due to breakfast omission or the extra energy (i.e. lunch plus breakfast contents). The present study aimed to assess the postprandial glycaemic response and to measure their hormone levels when healthy young individuals had identical lunch and dinner, and the 24-h average blood glucose as a secondary outcome. Nine healthy young men (19−24 years) participated in two-meal trials: with breakfast (three-meal condition) or without breakfast (breakfast skipping condition). During the meals, each individual’s blood glucose was continuously monitored. Skipping breakfast resulted in a significantly higher (P < 0·001) glycaemic response after lunch as compared with the glycaemic response after an identical lunch when breakfast was consumed. Despite the difference in the total energy intake, the 24-h average blood glucose was similar between the two-meal conditions (P = 0·179). Plasma NEFA level was significantly higher (P < 0·05) after lunch when breakfast was omitted, and NEFA level positively correlated with the postprandial glycaemic response (r 0·631, P < 0·01). In conclusion, a single incident of breakfast skipping increases postprandial hyperglycaemia, and associated impaired insulin response, after lunch. The present study showed that skipping breakfast influences glucose regulation even in healthy young individuals. | |||||
書誌情報 |
en : British Journal of Nutrition 巻 122, 号 04, p. 431-440, 発行日 2019-08 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0007-1145 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 31486356 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1017/S0007114519001235 | |||||
権利 | ||||||
権利情報 | © The Authors 2019 | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版者 | ||||||
出版者 | Cambridge University Press |