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Ergothioneine production with Aspergillus oryzae
http://hdl.handle.net/2241/00157838
http://hdl.handle.net/2241/001578387924be8b-2e25-4721-ab15-fbd01e9f54c4
名前 / ファイル | ライセンス | アクション |
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BBB_83-1-181 (942.6 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2019-10-03 | |||||
タイトル | ||||||
タイトル | Ergothioneine production with Aspergillus oryzae | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
大津, 厳生
× 大津, 厳生× Takusagawa, Shun× Satoh, Yasuharu× Dairi, Tohru |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A. oryzae and succeeded in producing ERG (231.0 mg/kg of media, which was 20 times higher than the wild type). Abbreviations: ERG: ergothioneine; HER: hercynine; Cys-HER: hercynylcysteine-sulfoxide; SAM: S-adenosylmethionine; SAH: S-adenosylhomocysteine; l-His: l-histidine; l-Cys: l-cysteine; LC-ESI-MS: liquid chromatography-electrospray ionization-mass spectrometry |
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書誌情報 |
Bioscience, biotechnology, and biochemistry 巻 83, 号 1, p. 181-184, 発行日 2018-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0916-8451 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10824164 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 30286703 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1080/09168451.2018.1527210 | |||||
権利 | ||||||
権利情報 | This is an Accepted Manuscript of an article published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry on Volume 83, Issue 1, 2019 available online: http://www.tandfonline.com/10.1080/09168451.2018.1527210 | |||||
著者版フラグ | ||||||
値 | author | |||||
出版者 | ||||||
出版者 | TAYLOR & FRANCIS |