WEKO3
アイテム
{"_buckets": {"deposit": "d97f1afb-4281-4a00-b15b-5a7edc9c3800"}, "_deposit": {"created_by": 221, "id": "49958", "owners": [221], "pid": {"revision_id": 0, "type": "depid", "value": "49958"}, "status": "published"}, "_oai": {"id": "oai:tsukuba.repo.nii.ac.jp:00049958", "sets": []}, "author_link": ["130556", "113", "721", "209033", "209034", "209035", "209036", "209037", "209038", "209039"], "item_1644910766877": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_1708706470629": {"attribute_name": "エンバーゴ期間", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2020-06-15", "subitem_date_issued_type": "Available"}]}, "item_5_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2019-06-15", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "664", "bibliographicPageStart": "656", "bibliographicVolumeNumber": "283", "bibliographic_titles": [{"bibliographic_title": "Food chemistry", "bibliographic_titleLang": "en"}]}]}, "item_5_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The aim of this study was to prove the usefulness of multielements as provenance markers of olive oils by evaluating their link with soil composition and their discriminatory power. Eleven elements in twenty-one olive oils and their paired soils from four Tunisian regions were characterized. Chemometrics have been implemented for ICP-MS data processing. Principal component analysis identified the predominant geochemical source of the elements in the oils based on their associations according to Goldschmidt’s rule. Although a clear correlation was not proven, correspondence was identified between the discriminating elements for both the soils and olive oils, which included Fe, Rb, Mg, and Pb. Linear discriminant analysis achieved classification and prediction rates of 92.1% and 87.3%, respectively. Our study substantiates the validity of multielements as markers of the olive oils’ provenance, and that an elemental fingerprinting approach can be successfully applied in the construction of a database of Tunisian olive oils.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_5_publisher_27": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier", "subitem_publisher_language": "en"}]}, "item_5_relation_10": {"attribute_name": "PubMed番号", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "30722924", "subitem_relation_type_select": "PMID"}}]}, "item_5_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.foodchem.2019.01.082", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/", "subitem_rights_language": "en", "subitem_rights_resource": "https://www.elsevier.com/about/policies-and-standards/sharing"}]}, "item_5_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0308-8146", "subitem_source_identifier_type": "PISSN"}]}, "item_5_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA00649137", "subitem_source_identifier_type": "NCID"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "embargoed access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_f1cf"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "浅野, 眞希", "creatorNameLang": "ja"}, {"creatorName": "アサノ, マキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "ASANO, Maki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "130556", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "80453538", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/ja/nrid/1000080453538"}, {"nameIdentifier": "0000003050", "nameIdentifierScheme": "筑波大学研究者総覧", "nameIdentifierURI": "http://trios.tsukuba.ac.jp/researcher/0000003050"}]}, {"creatorNames": [{"creatorName": "礒田, 博子", "creatorNameLang": "ja"}, {"creatorName": "イソダ, ヒロコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "ISODA, Hiroko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "113", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00375429", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/ja/nrid/1000000375429"}, {"nameIdentifier": "0000001303", "nameIdentifierScheme": "筑波大学研究者総覧", "nameIdentifierURI": "http://trios.tsukuba.ac.jp/researcher/0000001303"}]}, {"creatorNames": [{"creatorName": "田村, 憲司", "creatorNameLang": "ja"}, {"creatorName": "タムラ, ケンジ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TAMURA, Kenji", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "721", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "70211373", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/ja/nrid/1000070211373"}, {"nameIdentifier": "0000001301", "nameIdentifierScheme": "筑波大学研究者総覧", "nameIdentifierURI": "http://trios.tsukuba.ac.jp/researcher/0000001301"}]}, {"creatorNames": [{"creatorName": "Damak, Fadwa", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209033", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Baba, Koji", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209034", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Suda, Aomi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209035", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Araoka, Daisuke", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209036", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Wali, Ahmed", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209037", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Nakajima, Mitsutoshi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209038", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ksibi, Mohamed", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "209039", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-06-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "FC_283-656.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_5", "mimetype": "application/pdf", "size": 1600000.0, "url": {"label": "FC_283-656", "url": "https://tsukuba.repo.nii.ac.jp/record/49958/files/FC_283-656.pdf"}, "version_id": "b3ad1842-824a-4cb1-9131-42582112bdf2"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics", "subitem_title_language": "en"}]}, "item_type_id": "5", "owner": "221", "path": ["2169", "5008", "523", "592"], "permalink_uri": "http://hdl.handle.net/2241/00155413", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2019-05-10"}, "publish_date": "2019-05-10", "publish_status": "0", "recid": "49958", "relation": {}, "relation_version_is_last": true, "title": ["Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics"], "weko_shared_id": -1}
Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics
http://hdl.handle.net/2241/00155413
http://hdl.handle.net/2241/001554136c7c9637-bcb9-4193-bdd1-c1cb35c66e7e
名前 / ファイル | ライセンス | アクション |
---|---|---|
FC_283-656 (1.6 MB)
|
Item type | Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-05-10 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | embargoed access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_f1cf | |||||
著者 |
浅野, 眞希
× 浅野, 眞希× 礒田, 博子× 田村, 憲司× Damak, Fadwa× Baba, Koji× Suda, Aomi× Araoka, Daisuke× Wali, Ahmed× Nakajima, Mitsutoshi× Ksibi, Mohamed |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The aim of this study was to prove the usefulness of multielements as provenance markers of olive oils by evaluating their link with soil composition and their discriminatory power. Eleven elements in twenty-one olive oils and their paired soils from four Tunisian regions were characterized. Chemometrics have been implemented for ICP-MS data processing. Principal component analysis identified the predominant geochemical source of the elements in the oils based on their associations according to Goldschmidt’s rule. Although a clear correlation was not proven, correspondence was identified between the discriminating elements for both the soils and olive oils, which included Fe, Rb, Mg, and Pb. Linear discriminant analysis achieved classification and prediction rates of 92.1% and 87.3%, respectively. Our study substantiates the validity of multielements as markers of the olive oils’ provenance, and that an elemental fingerprinting approach can be successfully applied in the construction of a database of Tunisian olive oils. | |||||
言語 | en | |||||
エンバーゴ期間 | ||||||
日付 | 2020-06-15 | |||||
日付タイプ | Available | |||||
書誌情報 |
en : Food chemistry 巻 283, p. 656-664, 発行日 2019-06-15 |
|||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0308-8146 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00649137 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 30722924 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.foodchem.2019.01.082 | |||||
権利 | ||||||
言語 | en | |||||
権利情報Resource | https://www.elsevier.com/about/policies-and-standards/sharing | |||||
権利情報 | © 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
出版タイプ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | Elsevier |