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Tissue Specific Localization of Pectin?Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)
http://hdl.handle.net/2241/120541
http://hdl.handle.net/2241/1205418c74038a-d067-45a5-a242-c1105f4d254c
名前 / ファイル | ライセンス | アクション |
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PO_8-11.pdf (2.4 MB)
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Item type | Journal Article(1) | |||||
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公開日 | 2014-01-20 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Tissue Specific Localization of Pectin?Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum) | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
Hyodo, Hiromi
× Hyodo, Hiromi× Terao, Azusa× 古川, 純× Sakamoto, Naoya× Yurimoto, Hisayoshi× 佐藤, 忍× 岩井, 宏暁 |
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書誌情報 |
en : PLOS ONE 巻 8, 号 11, p. e78949, 発行日 2013-11 |
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ISSN | ||||||
収録物識別子タイプ | EISSN | |||||
収録物識別子 | 1932-6203 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 24236073 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1371/journal.pone.0078949 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | (c) 2013 Hyodo et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | Public Library of Science |