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Amaranthus genetic resources in Indonesia: morphological and protein content assessment in comparison with worldwide amaranths
http://hdl.handle.net/2241/120067
http://hdl.handle.net/2241/1200672ecaf053-2c6c-4532-b19c-2f7be604ae9b
名前 / ファイル | ライセンス | アクション |
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GRCE_60-7.pdf (697.8 kB)
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Item type | Journal Article(1) | |||||
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公開日 | 2013-11-15 | |||||
タイトル | ||||||
タイトル | Amaranthus genetic resources in Indonesia: morphological and protein content assessment in comparison with worldwide amaranths | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Andini, Rita
× Andini, Rita× Yoshida, Shigeki× Yoshida, Yasuko× Ohsawa, Ryo |
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著者別名 |
吉田, 滋樹
× 吉田, 滋樹× 大澤, 良 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The morphological variations (growth habit, leaf shape, leaf color, height, stem diameter, number of branches and internodes, leaf area, blade ratio, leaf thickness, number of leaves, and total leaf area) and protein content of 53 Indonesian amaranths (Amaranthus spp.), consisting of weedy-, vegetable-, and ornamental-types, were assessed. The extent of variation in the Indonesian Amaranthus accessions were compared with the worldwide collection (26 accessions from United States Department of Agriculture (USDA) and 5 ornamentals from Nepal) in the experimental field of the University of Tsukuba, Japan. The variation in average values of most morphological traits and protein content in the Indonesian accessions were similar to those of the worldwide germplasm, but the important parameters that influence vegetable yield (e.g., number of leaves and stem diameter) were superior in the Indonesian accessions. Protein content showed a positive correlation with the number of leaves, whereas a negative correlation was observed with leaf thickness. The Indonesian accession of A. viridis and A. dubius showed a great potential to be further selected as parental lines for high protein content and number of leaves. The relatively high protein content of the leaves of Celosia may also potentially serve as an alternative protein source in the tropics. | |||||
書誌情報 |
Genetic resources and crop evolution 巻 60, 号 7, p. 2115-2128, 発行日 2013-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0925-9864 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10988966 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1007/s10722-013-9979-y | |||||
権利 | ||||||
権利情報 | © The Author(s) 2013. This article is published with open access at Springerlink.com | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版者 | ||||||
出版者 | Springer Netherlands | |||||
URI | ||||||
識別子 | http://hdl.handle.net/2241/120067 | |||||
識別子タイプ | HDL |